This November, chef Szurek brings you a new surprise. Considered a French classic, seared foie gras has made its way into the hearts of gourmands with its rich texture and buttery taste. Combined with tomato tatin, seasoned with balsamic vinegar and plated with langoustines, this dish balances rich and light flavours.

with executive chef Patrick Ho from Fortuna Hotel Hanoi

Lift up your health with 3 kinds of well-being drinks from The Lounge mixologist. Let’s choose your healthy lifestyle with the yummy mix of apple, carrot, orange juice or the green one from cucumber and guava!

Cheng Teng (Cheng Tng) is one of the most favoured dessert in Hawker Centre in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves.

with chef Trịnh Tuấn Cường from JW Marriott Hotel Hanoi

Don’t miss out the authentic Chao tom - shrimp mousse wrap sugarcane, coming from the central of Vietnam, prepared by Chef Cuong from JW Marriott Hotel Hanoi.

A must try for the new season! The dish is brought to you by chef Morris from Hemispheres Steak and Seafood Grill restaurant.

Feijoada is a flavorful stew of beans with pork. This recipe is offered by Chef Desmond Carneiro of Riviera Restaurant.