with chef Nguyễn Văn Tuấn from Fortuna Hanoi Hotel

In this sweet month, whet your appetite with a super easy-to-make recipe from chef Tuấn.

Ingredients:

• 3/4 cup butter
• 3 tablespoons minced garlic
• 2 pounds large sea scallops
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons fresh lemon juice

  Chef Nguyễn Văn Tuấn from Fortuna Hanoi Hotel.

   

Method:

• Melt butter in a large skillet over medium-high heat. Stir in garlic and cook for a few seconds until fragrant. Add scallops and cook for several minutes on one side, then turn over and continue cooking until firm and opaque.
• Move scallops to a plate. Whisk salt, pepper and lemon juice into butter. Pour the sauce over the scallops to serve. Enjoy!

You can enjoy the dish at Fortuna Hotel, 6B Láng Hạ St, Ba Đình Dist, Hà Nội. Tel: (84 – 4) 3831 3333 – 6435/6437/6413. Website: pr@fortuna.gvn |fortuna.vn.