Of all the snacks that have been enjoyed by Vietnamese students throughout the years, the sweet and creamy bò bía ngọt (sweet popiah) is one of the most popular.
The rotten fruits are used to make compost and dish-washing liquid by Vân, who lives in Thanh Đông Hamlet, Cẩm Thanh Commune in Hội An City.
With Chef Nguyễn Kim Lan from Pan Pacific Hanoi
In recent years, the local dish called "noodles with chili salt" has been getting a lot of love from street-food fanatics, thanks to its spicy and savoury taste.
Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.
The Red River Delta province of Thái Bình is home to many traditional specialities such as the popular dish bún bung hoa chuối (rice vermicelli soup with pork ribs and banana flowers) that is a favourite of locals and visitors.
Recipe for stuffed pigeon stew with Masterchef Nguyễn Thị Lâm