A recipe by Chef Dũng Phố Núi at Goat delicacy in Ninh Bình Province
Bánh căn is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!
More than a lunch or dinner, S-Villa offers a culinary experience in a relaxing space.
Though Hainan chicken rice is originated in China, it has become hugely popular in Asian countries like Malaysia and Singapore. The dish has also earned a spot in Vietnamese people's hearts, and bellies.
Mộc Châu is most famous for its beautiful landscapes and fresh milk, but delicacies such as bê chao (pan-seared veal) have also helped spread the word about food in the area far and wide.
When the temperature starts to drop to 20 degrees Celsius, little sidewalk furnaces are fired up to cook winter snacks: pancakes with banana, sweet potatoes, and in recent years, sweet corn.