The Red River Delta province of Thái Bình is home to many traditional specialities such as the popular dish bún bung hoa chuối (rice vermicelli soup with pork ribs and banana flowers) that is a favourite of locals and visitors.
Recipe for stuffed pigeon stew with Masterchef Nguyễn Thị Lâm
Fried cheese sticks may well be a snack far more common in the western world, but there’s something about this particularly delicacy that keeps the Vietnamese coming back for more, and more, and more.
with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi
With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi