A new recipe to warm yourself up in this winter. A piece-of-cake to make ingredient!

A real seafood treat for this chilled season. Cheers! 

with chef Yukari Ikeda from Fortuna Hanoi Hotel

This is another dish worth tasting in winter for those who are fans of salmon.

Matcha Roll Cake is a Matcha flavoured sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavours, however, it is light enough to be a perfect ending after any kind of meal.

Let’s try Vietnamese “Phở” with a foreign addition.

Nothing like a good BBQ platter, especially when you have friends and family with you. Here is the recipe for three meat dishes. Enjoy!

An easy-to-make dish to welcome the onset of winter. Cheers!

There’s nothing better than enjoying seafood on a chilly day. Bon appetit!