With Executive Chef Nguyễn Công Chung from Sheraton Hanoi Hotel

Chef Nguyễn Công Chung

Who doesn't love salmon, especially cured salmon? Executive Chef Nguyễn Công Chung introduces a unique recipe – salmon cured with dill for exotic spicing, lemon juice and zest for extra zing.

Marinated Salmon

Ingredients:

-           3kg fresh salmon fillet

-           100gr salt

-           200gr sugar

-           15gr red peppers

-           20gr black peppers

-           200gr dill

-           2 lemons

-           0.2 litres of vodka

Instructions:

-           Shred lemon peel

-           Chop the dill

-           Mix shredded lemon peel and chopped dill with salt, sugar and pepper

-           Coat the salmon with the mixture

-           Pour the vodka on top

-           Wrap the fish with cling film, leave it at room temperature for 1 hour then transfer to the fridge for 2 nights

-           To serve, slice the fillet to enjoy

Sheraton Hanoi Hotel is at K5 Nghi Tàm, 11 Xuân Diệu Street, Tây Hồ District, Hà Nội. Tel: (024) 37199000.