Rosemantic Dream Cocktail
With mixologist Lương Đức Tân from Pan Pacific Hanoi
Chả Cá Lã Vọng grilled fish
With Foodstylist Hoàng Long
Bánh Chưng Red Velvet Cake
An innovative creation by Miss Hoa of the Slavic Tea House in Hà Nội
Alsace sausage salad with herb dressing
with chef de cuisine Thơm Nguyễn at Saigon Café Restaurant, Sheraton Saigon Hotel
Five-colour pork roll for Tết
This pork roll is a must-have on a family food tray for Tết. Hà Nội Green Food aficionado and home cook Hoàng Long shows you his tasty recipe ahead of the new lunar year
Chinese cabbage with king oyster mushroom
with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Chicken salad with passion fruit dressing
With chef de cuisine Thơm Nguyễn, a mastermind of the Cold Kitchen at Saigon Café Restaurant, Sheraton Saigon Hotel
An autumn delicacy
Homemaker and family chef Đặng Thu Phương, facebook named Phương Ruby Cherry, posts these recipes in online community group Yêu Bếp with more than 2.2 million members, and it received thousands of likes and comments.
Stir-fried rice with sea crab
With chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Sous Vide Australian Veal Tenderloin
With chef Lưu Đình Hà from Silk Path Hotels & Resorts
Grilled shrimp with salt, chilli and pepper
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Chinese-style pickled cucumber with chili flakes
With Cold Kitchen's chef de cuisine Thơm Nguyễn at Saigon Café Restaurant, Sheraton Saigon Hotel
Laksa Gin & Tonic
With Restaurant & Bar Operations Manager of Pan Pacific Hanoi Nguyễn Hồng Kiên
Home-made Vietnamese bread with Alice Tran
With Alice Tran, a resident of California, the US
Baked mushrooms in foil with Chef Quang Anh at Tâm Anh Vegan
With Chef Quang Anh at Tâm Anh Vegan
Szechuan Style Stir-fried Tiger Prawns
with chef Nguyễn Kim Lan of Pan Pacific Hanoi
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Rose Strawberry Milk Bread Bouquet
With home cook Nguyễn Lê Quỳnh Anh
Mango salad with shrimp
with Chef Lê Đức Hải of Quán Ăn Ngon Restaurant in Hà Nội
Discover TikTok viral recipe: BBQ Chicken Lollipops
With Chef Kim Hoàng Anh of Bếp Trưởng Review
Seafood soup with seaweed
With Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
E-paper
Chongqing ceremony marks 76th anniversary of Việt Nam – China ties
1.
France supports Việt Nam’s growing role in international arena: French Ambassador
2.
Đồng Tháp’s OCOP products revamped, targeting int'l markets
3.
Central bank rejects rumour small banknotes removed from circulation
4.
AFT Connect portal links Vietnamese clean food producers
5.
