The perfect crisps
With home cook Nguyễn Nhật Nam of the 'It's All About Food' channel
Honey Plum Baked Cod Fish
With Chinese chef Ooi Kar Kim of Pan Pacific Hanoi
Ông Táo's Kitchen
Chayote tops stir-fried with garlic
with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Fruit salad with mayonnaise and eggs with Chef Nguyễn Thị Ánh, Grand Plaza hotel Hà Nội
with Chef Nguyễn Thị Ánh, Grand Plaza hotel Hà Nội
Ông Táo's Kitchen
Perfect Marans egg with mayonnaise, truffles
with Chef Hervé Rodriguez at Hervé Dining Restaurant in Hồ Chí Minh City
Ông Táo's Kitchen
Spaghetti alle vongole
With Chef Đỗ Minh Hạnh from Pane e Vino Italian restaurant in Hà Nội
Ông Táo's Kitchen
Fried rice with sea crab
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Chicken Curry
With Chef Maneesh Rawat from the Spices of India in Hà Nội.
Ông Táo's Kitchen
Japanese Curry Udon
With home cook Trần Thị Hồng Nhung from bake.it.glamorous
Ông Táo's Kitchen
Vegetarian fresh mushroom 'nem' in roast rice flour
With Food stylist Hoàng Long
Ông Táo's Kitchen
Baby lobster fried with garlic (tôm hùm baby chiên vị tỏi)
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Spaghetti with vegetarian mushroom sauce
With Chef Hoàng Long of Hà Nội Foodhub
Ông Táo's Kitchen
Fried rice with seafood (Cơm chiên hải sản)
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Fried bananas
with Home cook Ngọc Nguyễn from the Cooking Island channel.
Ông Táo's Kitchen
Classic eclairs with pastry cream
with Home cook Tara Nu from TARA's Recipes channel
Ông Táo's Kitchen
Napa cabbage fries with king oyster mushroom
with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Tofu with mixed mushrooms
With Chef Li Suen Wai, executive Chinese chef of Windsor Plaza Hotel in HCM City
Ông Táo's Kitchen
Stuffed Siamese duck stew
Conveniently located on the beautiful campus of Bách Khoa, the University of Science and Technology, Nấm Cafe serves the best of traditional cuisine cooked up by Thu Lương, a journalist by profession.
Ông Táo's Kitchen
Grilled chicken with lemongrass and chilli
with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Home-made prawn crackers
With Tô Thiện Thành, chef of traditional cakes and dumplings
E-paper
Market mixed, VN-Index hovers above 1,200 points
1.
Carlos Dunga, one of Brazilian legends, arrives in Đà Nẵng
2.
Finding jobs abroad
3.
NA Chairman Huệ to be relieved from all duties
4.
Kon Tum district sets record with 120 dishes made from ginseng
5.
Labour minister reprimanded, former local leaders expelled from Party for violations
1.
PM urges stronger cooperation between Vietnamese, Chinese Ministries of Justice
2.
VN outlines strategy to boost domestic automobile industry
3.
ASEAN foreign ministers call for end to Myanmar violence
4.
Vietnamese Party official receives Chinese Minister of Justice
5.
