New Zealand Beef Striploin with Heirloom Vegetables, Asparagus, Mashed Potato, Beetroot Purée & Peppercorn Sauce With Chef Nguyễn Hữu Nam from Grand Mercure Hanoi
Baked grouper fillet wrapped in caul fat, served with fried 'chưng' cake and chimichurri sauce With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi
Chanfana – Lamb Shank with Cherry Peri Glaze With Executive Sous Chef Trần Văn Toàn of Mövenpick Hotel Hanoi Centre
Bulgogi (Korean stir fried beef with vegetables) With young talented guest chef Kim Sumin from AC Hotel by Marriott Seoul Gangnam
Businesses from 50 provinces and cities to gather for Green – Kind Market’s 9th anniversary in HCM City 1.
PM stresses importance of large-scale, symbolic projects by China in Việt Nam in talks with top Chinese leader 1.