Designer weaves culture into fashion

Designer Bùi Hoàng Ân breathes new life into Việt Nam’s craft heritage with a fashion collection inspired by the vibrant sedge mats of Định Yên Village.

Sa Pa listed fastest-growing destination in Asia: Agoda

Based on Agoda’s comparison of accommodation bookings between January-November last year and the same period in 2024, Sapa climbed 15 places in the rankings of Asia’s top 100 destinations, making it the fastest-growing destination in the region.

“Spring – The Dawn of Victory” exhibition opens

The exhibition highlights decisive historical turning points, the Party’s leadership role, and the immense strength of the people, which together laid the foundation for the victories of the Vietnamese revolution.

Love in Việt Nam bridges cultures on screen

The Việt Nam–India co-production Love in Việt Nam is expected to serve as a compelling platform to promote the country’s global image, boost tourism and encourage international audiences to discover Việt Nam’s natural landscapes, cultural richness and people.

Positive signal for Điện Biên’s tourism sector in 2026

Tourism in the north-western province of Điện Biên is showing clear signs of revival in the opening days of 2026, reflecting efforts to realise the resolution of the 15th Provincial Party Congress, which identifies tourism as a spearhead economic sector.

HCM City tourism pivots to quality-driven growth

Tourism development is being steered towards a multi-product, multi-space model that closely links the city centre with riverside, coastal and ecological forest areas, within the broader vision of a post-merger mega-city.

Việt Nam unveils new cultural industries strategy till 2030

By 2045, the sector is slated to account for 9 per cent of GDP. Export value is forecast to rise 7 per cent annually through 2030 and 9 per cent thereafter, while the number of cultural enterprises is expected to expand 10 per cent per year on average.

Shrimp fritter helps ensure guests head to Cần Thơ

Bánh cống is often dipped in sauce made from lime juice or vinegar, sugar, minced garlic, salt and chilli. It is more enjoyable when eaten with fresh herbs such as fish mint, basil, mustard greens, mango threads and cucumber.

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