German-born architect Chris Bosse told Việt Nam News reporter Thu Ngân about how cities can balance modernisation with cultural identity.
With Sous Chef Tăng Quang Hải from Pan Pacific Hanoi
Shaped by the skilled hands of local artisans and crafted from humble palm leaves and bamboo, Tri Lễ’s conical hats have crossed beyond village bamboo hedges to reach countries across Asia, including Japan and China.
Situated on Xuân Hòa Ward’s busy Cách Mạng Tháng Tám Street, Pizza Roma has been around since 1999, making it one of the oldest, if not the oldest, pizza restaurants in HCM City.
Musician and producer Dương Cầm expanded into musical theatre, sharing insights that the ‘Made in Việt Nam’ direction is more than entertainment - it’s where contemporary music connects with Vietnamese cultural depth.
HCM City is rolling out a range of new tourism products and aggressive promotional programmes to boost the industry.
With Chef Wong Chi Ming from JW Marriott Hotel Hanoi
The humble homeland of President Hồ Chí Minh has now been recognised as a National Tourist Site. Each year it welcomes thousands of visitors – especially in May, the month of his birth – offering not only a journey into history but also a living lesson in gratitude and inspiration for generations.
Stepping outside briefly to take a snap of the quaint little alley in which Les Oubliés resides, a small boy cycled past and greeted me with an enthusiastic bonjour
With its pristine beauty and the growing efforts of the local community to develop sustainable tourism, Nậm Lúc Waterfall is emerging as an attractive destination for travellers who love trekking and exploring the untouched landscapes of Việt Nam’s northwest highlands.
Trần Lê Duy, 33, is currently based in the US and works as a lecturer at the Musicians Institute in Hollywood. He has built an impressive record of achievements on the international music scene.
Esports, part of the gaming industry, was recognised by the Government as one of the six key cultural industries, according to Resolution 80 on Việt Nam's cultural development strategy.
With Executive Chef Zack Trương from Pan Pacific Hanoi
Việt Nam News reporter Thu Ngân speaks with Hans Jagnow, director of club and player relations and special projects at the Esports Foundation (EF), about the country’s rising esports ecosystem and its future potential.
Soy PePe delivers a surprising burst of bold, pan‑Asian flavours that overturn every assumption about what a tofu restaurant can be.
A new outdoor arts and culture space is taking shape in Côn Đảo, blending contemporary art with the island’s dramatic natural and historical landscape.
Playwright and director Hồng Hoa reflects on “awakening” Việt Nam’s cultural legacy – where history, epic narratives and modern stagecraft converge to reconnect younger audiences with their roots.
With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sa Pa
