Việt Nam News

From performer to director, Meritorious Artist Lê Ánh Tuyết shares her journey of shaping imaginative stage worlds for children, balancing art and family life, and forging her path as a female theatre director in Việt Nam.

The traditional festival at Bạch Mã Temple - a designated special national historical site - represents a harmonious blend of folk religious culture and royal court rituals, creating a distinctive and unique cultural identity.

With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sapa

From the design of the space to the names of the dishes, from the music to the storytelling elements, it’s layered. It’s intentional.

Musician and music director Dương Cầm tells Việt Nam News why Giấc Mơ Chí Phèo (Chí Phèo’s Dream) is more than just a show, but a step towards a ‘made-in-Việt Nam’ musical future.

Agricultural tourism is emerging as a realistic route out of poverty for Quảng Trị’s rural areas, creating livable communities that balance economic growth with the preservation of traditional values.

With Chef Sadam Khan from Baba’s Kitchen

The goal is to establish Khánh Hòa as a national hub for renewable energy, with particular emphasis on implementing two landmark projects: the Ninh Thuận 1 and 2 nuclear power plants.

Bistro Tony is not ostentatious and does not chase spectacle. Instead, it offers something rarer: a relaxed, heartfelt dining experience where dishes are prepared in-house with evident care.

Le Bagne des Annamites: Les Derniers Déportés Politiques en Guyane (The Annamite Penal Colony: The Last Political Deportees in Guyane) chronicles the ocean voyage and fates of 500 Annamite prisoners during the French colonial era.

Art researcher Kevin Vương speaks with Inner Sanctum about his project and future plans of reviving Vietnamese traditional toy heritage

Trương Văn Thuận shares with Việt Nam News insights into the noodle-making process and the challenges of preserving the craft.

The craft of making the thin, chewy rice noodles used in the famous hủ tiếu Mỹ Tho dish is still being preserved in Mỹ Phong Ward in Đồng Tháp Province, where small household producers continue a tradition closely linked to one of the Mekong Delta’s best-known dishes.

With Chef Hoa Trung Kiên from Pan Pacific Hanoi

Sunlit corners, vibrant plates, and effortlessly stylish interiors make Matinée one of Hà Nội’s most photogenic brunch destinations.

Đồng Nai has introduced a decentralised management framework for its 121 ranked historical and cultural relics in a bid to improve conservation efficiency and better harness heritage values for socio-economic development.

Director of the UNESCO Hà Nội Traditional Arts Centre Tạ Hạnh has spent years collecting songs, reviving forgotten repertoire and teaching free classes so that the centuries-old folk tradition can continue to resonate with younger generations.

With Fusion Resort & Villas Đà Nẵng