This week, French chef Philippe presents to you a nutritious and tasty dish made from scallops. Enjoy!

This week, indulge yourself in a sweet, yet easy-to-make dessert - salted egg custard buns. The dish is brought to you by chef Zhang.

Green papaya salad (Som Tam in Thai and gỏi đu đủ in Việt Nam) is a spicy salad made from shredded unripe papaya.

Let’s try this delicious recipe from executive chef Alex Zheng from Fortuna Hotel Hanoi.

There is nothing more romantic in the chill of autumn than indulging in a deep-lying melody of jazz and sipping a glass of seductive red-stage cocktail! The drink is presented by mixologist Veronese from Cool Cats Jazz Club.  

Let’s complete the drink trio from Fortuna Hotel Hanoi with the final drop, this week’s Christmas Strawberry. Enjoy!

This week, treat yourself to a totally fresh drink that’s a crowd favourite at Fortuna Hotel Hanoi. The drink is brought to you by bartender Ly.

Fortuna Hotel has given us an insight to its festive fare with one of the hotel’s finest drinks, Christmas punch. The drink is refreshing, sweet - and very more-ish!

with chef Hoàng Nguyên from Mövenpick Hotel Hanoi