with chef Wong Chi Ming from JW Marriott Hotel, Hanoi

Herald the celestial tradition of mooncake crafting with its highly anticipated selection of Fortuna Hotel’s mooncakes.

There are other ways to use salmon other than grilling a steak whole or serving a fillet with some veggies. With this new salad recipe, you can be creative while making succulent salmon dishes. Give it a go!

This August, enjoy our pairing between foie gras ravioli and summer truffles, one of the most divine dishes you will ever taste at French Grill restaurant.

Hainanese chicken rice is considered one of Singapore’s national dishes.

The dessert is a must for cake connoiseurs, thanks to its popularity and easy method.

with bar manager Nicola Veronese from JW Marriott Hotel Hanoi

Nothing beats this heat better than beef fillet with rosemary juice, accompanied by some potatoes. The dish is brought to you by chef Phillip.

These tiny birds have a lot of flavour for their size and suit both quick or slow cooking. One quail would make a generous starter or light supper for one person. Enjoy!