Ông Táo's Kitchen
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| For autumn: Red Stage cocktails. |
Viet Nam News
with mixologist Nicola Veronese from JW Marriott Hotel Hanoi
There is nothing more romantic in the chill of autumn than indulging in a deep-lying melody of jazz and sipping a glass of seductive red-stage cocktail! The drink is presented by mixologist Veronese from Cool Cats Jazz Club.
Ingredients: serves 1
30ml Brugal Anejo rum
30ml Cabernet Sauvignon red grape wine
15ml caramel syrup
10ml lemonade
4 raspberry
Star anise and cinnamon to taste
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| Mixologist Nicola Veronese, the man behind the Red-Stage cocktail. |
Method:
- In turn pour the rum, grape wine, syrup and lemonade into the cocktail shaker. Then add the rest of the ingredients, shake well, and pour the mix into the glass.
Sample this tantalising drink at Cool Cats Jazz Club, JW Marriott Hotel Hanoi, 8 Đỗ Đức Dục Street, Mễ Trì Ward, South Từ Liêm, Hà Nội. Tel: +84 24 3833 5588, ext. 1142. Facebook: www.facebook.com/frenchgrill/, Instagram: www.instagram.com/french_grill/.
