Villagers protect sandalwood forest in Gia Lai

For more than 20 years, Rơ Mah Kem from the village of Grông has been quietly guarding the precious giáng hương (sandalwood) forest in Ia Kriêng Commune in the Central Highland province of Gia Lai.

"Copy and paste" have no room in architecture

Established in 2012 with a people-focused design philosophy, MPN + Partners has earned international awards. The firm’s co-founder, young architect Nguyễn Phúc Minh talks to Khánh Chi about the young firm’s philosophy, objectives and more.

The seed of good deed from the highland zone

Phàn Thị Phương is the party secretary of La Vân Village, Phong Thổ District in the northern province of Lai Châu. For more than ten years, she has devoted her time visiting every household in the district to help eradicate poverty.

Label Rouge Salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection in olive oil.

Tasting food from the North and South

It was an historic milestone when North Việt Nam and South Việt Nam joined together. To commemorate this reunification, a food reviewer has tasted foods from both sides.

Buddhist destinations in Vietnam

Buddhism first came to Việt Nam more than 2,000 years ago. It has been widely developed and practised by millions of local people over the years. There are more than 14,000 pagodas, which account for more than 30 per cent of the total number of relics in Việt Nam.

Seaweed Pasta with Scallops

Spice up your taste buds with a flavorsome dining experience of Seaweed Pasta with Scallop, a simple yet delicious twist by chef Patrick Ho from Fortuna Hotel Hanoi. 

Old classics with a new twist

Located at 202 Pasteur Street in District 3, one of HCM City’s most iconic venues, Café Central Villa Pasteur has won the hearts of visitors for its great meals in pleasant surroundings with outstanding service.

Southern cakes a part of tradition

Sweet and savoury cake recipes in southern Việt Nam have evolved over decades to conform to changing lifestyles.  Now, in a bid to build their brands and earn more income, cake artisans plan to sell their goods abroad. Ngọc Diệp reports. 

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