Việt Nam News

The two new national treasures – a pair of stone lion statues and a red-lacquered altar trimmed with gold – are expected to help turn the thousand-year-old pagoda into a top tourism destination in the capital.

Fans of pasta and Italian cuisine now have an ideal place to indulge themselves. Pasta Danza offers a wide range of colourful homemade pasta. Some are served in soup like phở, believe it or not. Minh Thu sticks her chopsticks in.

With head chef Lê Đức Hải from Ngon Garden, Hà Nội

For nearly a year, whenever Lê Văn Đinh, a motorbike mechanic in the central province of Quảng Trị, receives a report about someone in need of help, he has been dropping everything to rush to the incident to help out as an emergency worker.

Nhật Ly Restaurant in the city’s downtown offers a wide range of dishes made from simple local ingredients.

Bùi Hồng Ngọc takes a fairytale trip in search of the Aurora in Teriberka, a town poised on the shores of the Barents Sea in the Arctic, which is literally on the edge of the mainland from where it's only water all the way to the North Pole.

Associate Professor of Linguistics, Dr Trịnh Cẩm Lam, head of Department of Linguistics of the University of Social Sciences and Humanities (under the Hà Nội National University) shares with Đoan Trang and Quỳnh Hoa about the need to preserve Hà Nội dialect in the integration period.

Over the past five years, thousands of fishing boats in central Việt Nam have returned to shore safe and sound thanks to weather updates broadcast live from a small radio station.

If you spend the morning exercising in Tao Đàn Park in the centre of HCM City, you may come across an unusual yet inspiring sight: a fit Vietnamese man with one leg practising martial arts. 

On March 18, more than 7,000 people holding Vietnamese passports landed at airports across the country to be quarantined at designated centres amid the COVID-19 outbreak.

Authorities and residents in northern Việt Nam have vowed to preserve the cultural traditions of the ethnic Mông people.

With her desire to improve the visual presentation of Vietnamese dishes, Meo Thuỳ Dương quit her career as a graphic designer to become a food stylist. After devoting much effort and time, Dương is now known as a famous food stylist in the country. Việt Nam News reporter Thu Ngan talks with Duong to see why she chose the career and the challenges that she faces in the 4.0 industry era.

The 37-year-old villager from the Dao ethnic group in Lục Mùn Village, who is also an active and enthusiastic secretary of the village’s Party Committee, has helped improve local living conditions by drawing on his agricultural experience to teach local people to farm smarter.

Nguyễn Linh Chi's parents used to be butchers who traded dog and cat meat, but the 24-year-old has opened a coffee shop where you can cuddle with one of 30 cute cats.

Lý Club offers quality meal in a beautiful setting.

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

While studying at university to become an architect, Hà An, owner and chief creative figure of the Hà Nội-based Veene Studio, probably dreamed of designing grand houses and epic constructions.

This creation is among the special dishes presented on the ‘Coffee Cuisine’ menu that has been introduced globally by the Mövenpick brand which has been roasting its own premium coffees for more than 50 years.