Guy Dickson added aromatic hops to a classic British-style cider, unknowingly changing the trajectory of their lives as the result grew into what we now know as Hanoi Cider Co.
Hà Nội’s Galbi Roman is a stellar addition to the capital’s many restaurant offerings, delivering a dining experience that is as much about the spectacle as it is about the food.
The menu only has selected authentic dishes of Quảng Ngãi ranging from starters, soups and salads to main courses, desserts, snacks, and drinks.
Great Wall offers an authentic Chinese culinary experience with a team of professional, experienced chefs.
If you’re exploring Hà Nội or Hồ Chí Minh City and seeking halal food, the following restaurants are worth a visit.
Put your burger where your mouth is? Sliders at dawn? I’m not exactly sure where this is going but for our sins we got the latest edition of the Hà Nội Events team’s contributions to the culinary calendar – Burger Fest 2024.
The restaurant which offers savoury traditional Vietnamese party food operates solely online from October 15.
Every meal out is more than just eating, it’s an adventure. I’m thrilled that there’s a twist to dining in Hà Nội: skewers you can actually eat with a knife and fork. Who says you can’t be classy while munching on sticks?
Mùa Craft Saké in HCM City's District 3 is Việt Nam’s first craft saké brewery that forges Japanese saké craftsmanship and Vietnamese ingredients, and it also serves creative fusion Vietnamese-Japanese dishes.
Famed for their refined and balanced flavours, Huế’s dishes are known throughout the country for being distinctive, even to those who are yet to sample them.
Mạch is a steal, offering top-notch quality without breaking the bank. While the menu is a bit short, every dish is packed with flavour, delivering a tasty surprise in each bite.
Yang Sing Restaurant serves traditional highland cuisine and art performances.
During our visit, we enjoyed what is known as a "resistance war meal", though it was far more elaborate than what the resistance fighters would have had.
Guests can indulge in the flavours of the central region with fresh seafood, prepared using natural grilling techniques or simmered in sour soups with characteristic central Vietnamese greens.
Dotori Dining blends comforting, familiar dishes with a playful twist, delivering a homey feel without the cleanup.
Keeping with the narrative theme, each course is introduced by chapter, taking the diner on whichever journey Chef Summer and co wish to charter.
If you’re eager to impress family and friends with a fancy Cantonese-style meal this weekend but lack the cooking skills, Li Bai is the place to go to.
Quê Hương stays true to its name, offering rural dishes with a distinctive sweet flavour that melts on your palate.
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