Oliva, Hà Nội's first Palestinian eatery

Oliva has added to the food choices not only for Hanoians but also for visitors who require halal food, helping expand the options in the city’s culinary heart, Hàng Buồm Street.

US$2 vegetarian buffet absolutely worth it

With a menu that keeps changing daily and prices that won’t make your wallet cry, Lá Vegetarian has quietly won the hearts of locals and curious meat-eaters alike.

Off the busy streets and into Roji 21

Roji 21 brings together the lively spirit of Asian street food and the refined essence of Japanese dining – a modern izakaya where familiar flavours meet fresh creativity

Taco 'bout a Good Time at TaCỗ

TaCỗ is where Mexico meets Việt Nam in the most flavorful way: packed with bold spices, local ingredients, fun creativity in every detail, and a whole lot of love

Embrace diversity at Society

True to its name, Society Café & Dining celebrates diversity: on the plate, in the kitchen, and in every story told through its food.

West African comfort reaches Hà Nội

At Makeni African Bar & Grill, the broth, deep and very peppery, sends warmth through you with each mouthful. This will get us through the impending northern winter.

A culinary reunion at Chào Bạn

When old friends gather under the leafy shade of a sapodilla tree, good food becomes more than just a meal — it becomes memory. In this heartfelt culinary journey, a spontaneous dinner at Chào Bạn unfolds into a Vietnamese-style “omakase,” led by chef Vincent Cao Minh Page.

Home away from home at Mắm NYC

In a city where Vietnamese food often gets lost in fusion trends or watered-down flavours, Mắm is one of the most authentic places.

Okra Foodbar: like a friend’s kitchen

A uniquely Sài Gòn “specialty” that I’ve come to love: the foodbar. And among them, Okra stands out as a place that feels like having dinner in a friend’s kitchen: warm, intimate, and full of surprises.

E-paper