Việt Nam News

Dotori Dining blends comforting, familiar dishes with a playful twist, delivering a homey feel without the cleanup.

Keeping with the narrative theme, each course is introduced by chapter, taking the diner on whichever journey Chef Summer and co wish to charter.

If you’re eager to impress family and friends with a fancy Cantonese-style meal this weekend but lack the cooking skills, Li Bai is the place to go to.

Quê Hương stays true to its name, offering rural dishes with a distinctive sweet flavour that melts on your palate.

The diverse menu at Little Bear draws inspiration from classic dishes, offering each plate as a comforting embrace of flavours.

Summer provides the perfect opportunity to revisit the best spots in town and make sure my taste buds weren’t engaging in acts of deception, dizzy on the fervour of a day at The 100 Garden, filled with shells of fresh tasty goodness.

A destination for Southern traditional flavours with a beautiful view of the Hậu River.

If you’re ready for a culinary experience of nostalgia, flavour, and a touch of cinematic magic, this is the spot.

We had a great dining experience at the Beach Club of The Anam Resort, a boutique 5-star establishment that has an apartment building and villas under the shade of coconut trees that looks out to the sea.

Ngon Ngon is worth a visit. It offers an interesting perspective on Vietnamese cuisine adapted for the palates of likely clientele.

Bánh Xèo Bà Dưỡng is a popular and tasty bánh xèo restaurant in Đà Nẵng with quick service and affordable prices.

Dana Vegan House has been converted from a 100-year-old rice warehouse, offering guests a warm experience.

Mutsumian is the only establishment in Hà Nội that serves authentic unagi today, and the prices are fair.

Cơm Gà Trúc Linh, a small, simple chicken restaurant on National Road 20 is must-visit place with free-range chicken delicacies, especially boiled chicken

Điện Biên not only attracts tourists with its historical sites and 19 local ethnic groups, but also through its unique cuisine. The delicacies can be found at Nam Hồng Restaurant and other restaurants at Ten A and Ten B villages, Thanh Xương Commune.

Over time people have come up with other creative ways to eat bánh mì (sandwich): stuffing it with heo quay (roasted pork belly) and even pairing it with main dishes such as phá lấu (offal stew). The latest addition to that list and a current sensation on social media and among food-lovers, despite being around for decades, is bánh mì cá nục (mackerel bánh mì).

Moca is located right in the centre of the capital's Old Quarter, offering seasonal sophiticated food.

A small and cosy Indian restaurant with friendly staff and tasty, reasonably priced dishes.