Việt Nam News

Pincho, Hà Nội's first tapas restaurant, offers vibrant, vintage, sociable, exquisite, and flavourful fusion.

Opened in 1988, Dì Năm Sa Đéc is a testament to the culinary heritage of Sa Đéc. For over three decades, this family-owned gem has been serving up the city’s distinctive flavours, offering a taste of the Mekong Delta in the heart of southern Việt Nam.

Mạ Quán offers a wide variety of dishes from the three regions of Việt Nam, especially specialties from Huế City.

La Vegarie, the restaurant’s name, is the combination of two French words – ‘végétarienne’ and ‘gallerie’.

The Goodtime burger aims to create a burger that is appropriately portion-sized and has a flavour profile more appealing to Vietnamese customers.

The Square, on the 4th floor of the Novotel Danang Premier Han River, stands as a beacon of gastronomic sophistication.

LittleThai is where Western and Vietnamese preferences for new food converge.

The massive colonial-styled clubhouse at the Hoiana Shores Golf Club and the 1552 Bistro with its classic wood and leather furnishings ooze class and sophistication.

Soko Cake Bake & Brunch (Soko Saigon) is a perfect spot if you would love to stay in tune with the trend. Soko is more than just a cafe with modern interior design; it is famous mainly for the meticulous dishes that would probably make you gasp once you see them.

This isn’t an election, it’s Christmas. Picking a spot for seasonal celebrations should be a choice, not a conundrum. I ate my way through Hà Nội’s best offerings to help Việt Nam News readers make the right choice for their festive meal this year.

A restaurant where traditional Vietnamese flavours meet modern charm.

This restaurant is a narrative of origins – it draws inspiration from the successes of other beloved eateries in the city, the culinary legacies of the owners' homelands, and the carefully sourced ingredients that traverse great distances to maintain the quality Quinza prides itself on.

Cơm Niêu Sài Gòn (Sài Gòn Clay Pot Rice) offers frugal yet high quality Vietnamese cuisine

Koh Yam's menu features more than 100 Thai dishes with plenty of tasty finger foods, prepared by a chef with more than 10-year experience cooking Thai food.

A fine dining, farm-to-table Vietnamese restaurant with a little over 20 seats will undoubtedly be a fascinating destination on the journey of culinary exploration.

Phở Việt, located in the heart of Maputo, has become a familiar spot for diners who love Vietnamese cuisine.

A celebration of oceanic delights where salmon takes centre stage, surrounded by a symphony of flavours and a beautiful garden.

The star of the show here is, of course, the broth. Dark as the night, it's a rich, almost black potion that oozes character and depth with a captivating sweetness and slight kick.