Điện Biên Province's mouthwatering delicacies

Điện Biên not only attracts tourists with its historical sites and 19 local ethnic groups, but also through its unique cuisine. The delicacies can be found at Nam Hồng Restaurant and other restaurants at Ten A and Ten B villages, Thanh Xương Commune.

Mackerel banh mi, the newest twist on traditional baguette

Over time people have come up with other creative ways to eat bánh mì (sandwich): stuffing it with heo quay (roasted pork belly) and even pairing it with main dishes such as phá lấu (offal stew). The latest addition to that list and a current sensation on social media and among food-lovers, despite being around for decades, is bánh mì cá nục (mackerel bánh mì).

Sampling Sa Đéc: My local dish of the year

Opened in 1988, Dì Năm Sa Đéc is a testament to the culinary heritage of Sa Đéc. For over three decades, this family-owned gem has been serving up the city’s distinctive flavours, offering a taste of the Mekong Delta in the heart of southern Việt Nam.

Goodtime Burger: the name says it all

The Goodtime burger aims to create a burger that is appropriately portion-sized and has a flavour profile more appealing to Vietnamese customers.

1552 Bistro offers classy ambience

The massive colonial-styled clubhouse at the Hoiana Shores Golf Club and the 1552 Bistro with its classic wood and leather furnishings ooze class and sophistication.

Embracing morning meals at Soko Saigon

Soko Cake Bake & Brunch (Soko Saigon) is a perfect spot if you would love to stay in tune with the trend. Soko is more than just a cafe with modern interior design; it is famous mainly for the meticulous dishes that would probably make you gasp once you see them.

Season’s Greetings: Festive Dining for All

This isn’t an election, it’s Christmas. Picking a spot for seasonal celebrations should be a choice, not a conundrum. I ate my way through Hà Nội’s best offerings to help Việt Nam News readers make the right choice for their festive meal this year.

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