Vietnamese cuisine has various versions of sticky rice, like mung bean sticky rice with crispy fried shallots, chicken sticky rice or corn sticky rice that can be eaten all year round, but there is only one that is enjoyed in autumn – quail over sticky rice.
Whether you are hankering for earthy soups, stuffed pepper, pierogi, pickle platters, vareniki, vodka, kvass, or a gigantic slice of Napoleon cake, The Slavic Tea House is bound to hit the spot
After a bad year for business in 2020 as the COVID-19 pandemic shut down travel around the world, Việt Nam's tourism revenue fell even further this year. Plans were discussed by experts at a forum to assess the current state of the hospitality market and map out a way towards a post-COVID-19 recovery.
with chef Nguyễn Kim Lan of Pan Pacific Hanoi
The Central Highlands’ large number of historical relics have become popular with tourists in recent years. However, the tourism potential of the region has not been effectively used and it now needs enhanced management from local authorities.
La Maison 1988, a fine dining restaurant inside the InterContinental Danang Sun Peninsula Resort of Sun Group, resounds in the world of international luxury cuisine again, when it peaked in the prestigious "50 Best Discovery".
The Hà Nội authorities have drafted a plan to develop the culture industry from 2021 to 2025, with a vision to 2045. The document is considered important to paving the way for the city’s culture industry to develop sustainably.
The Hữu Liên community-based eco-tourism village is an ideal destination for when the COVID-19 pandemic is under control because of its beautiful pristine scenery.