Việt Nam News

More than 81,000 mangrove trees have been planted by local residents and volunteers to form a ‘green’ dyke system, creating a sustainable farming area for a 7,000-population community in the Mekong Delta province of Sóc Trăng's Vĩnh Châu Town.

With Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi

Việt Nam are to compete in the historic women's World Cup later this month. Among the 23 players headed to New Zealand, forward Nguyễn Thị Thanh Nhã is one of the influential players. She has scored important goals for the national team across different competitions, and versatility makes her much valued by coaches. She speaks with the Inner Sanctum about her life, dreams and passion.

Ninh Bình is affordable, the views are breathtaking, the people are kind, and the food tastes great.

Trần Khánh An interviews Vũ Đình Tú, the owner of the Refined. coffee company, about his journey and where Vietnamese coffee culture is on the world map.

To highlight the beauty and authenticity of Mông culture, Chấu Thị Nung and her collaborators have launched a fashion project that recreates the costumes worn by distinct Mông throughout Việt Nam.

Appetites and Aspirations in Vietnam by Erica J. Peters has been translated into Vietnamese and recently published in Việt Nam by HCM City General Publishing House.

Dating back many centuries, the craft of making dó (poonah) paper of the Mường ethnic people living in Suối Cỏ Hamlet in Cao Sơn Commune, Lương Sơn District in Hòa Bình Province has been passed down for many generations among the group.

With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur

On social media, Vietnamese fans expressed astonishment and delight that the four girls would visit Việt Nam for the first time in their seven-year career.

Nguyễn Kim Chi, a fashion designer specialising in tailoring, has held the Cúc Chi class in Hà Nội to share her interest in the embroidery craft.

Vietnamese-American chef Peter Cường Franklin, who decided to leave a successful career in banking to follow his love and passion for food, talks with Thúy Hằng about his decision to come back to Việt Nam as well as his aspirations to create a new style of Vietnamese cuisine, which, in his words is 'Cuisine Mới' or 'New Cuisine'.

Gia is situated not in the beating heart of Hà Nội’s Old Quarter, but rather aptly opposite the cultural mind of the city: Văn Miếu, otherwise known as the Temple of Literature.

The People’s Committee of Hoàn Kiếm District has exerted efforts and taken numerous measures to conserve and highlight the unique historical, religious and architectural heritage of the Old Quarter, contributing to developing its tourism and culture industries.

New young female artists are willing to experiment with a wide range of music genres and show variety in their songs, contributing to the diversification of Việt Nam’s music industry.

With Bar Manager of Pan Pacific Hanoi Hồng Vũ

In total, Bourdain filmed eight episodes in Việt Nam across his culturally and critically acclaimed time on our screens, making it the country he covered most prolifically.

Tầm Vị is the perfect setting for tourists, businesspeople, and locals to convene, serving traditional Vietnamese classics and specialities to be cherished by anyone with a set of taste buds.