With Chef Leonardo Fazioli at the Mediteraneo restaurant in Hà Nội
Experts see Lý Sơn and its geopark, formed by volcanoes from the prehistoric age, as an extremely rare "natural museum" of volcanic activities.
Hoàng Hoa Trung and his co-workers have supported over 60,000 children, including hundreds of children in Cambodia and Kenya. Thanh Nga chats with him.
Nguyễn Phi Dũng, 61, an information technology specialist, is known locally as the "keeper of the soul of newspapers" due to his massive collection of printed newspapers and journals.
Lê Văn Hưu, who penned Đại Việt Sử Ký (Annals of Đại Việt), the first and most important work on Vietnamese history, has been honoured as an outstanding educator, a national cultural celebrity and a perfect personality.
From the moment I arrived until the bill was paid I was warmly welcomed, and served, by one of, if not the, nicest servers I’ve ever encountered.
Since the country ratified the Convention on the Protection of World Cultural and Natural Heritage, eight of its cultural, natural, and mixed heritages have been added to the World Heritage list.
The Hải Âu Club is well-known as one of the most famous photography clubs in Việt Nam where women photographers learn and improve their skills and present beautiful photos of the country and people to the public.
The 5th National Book Awards wrapped up early this month. The top prize went to 'Hoàng Việt nhất thống dư địa chí' (The Geography Book of United Imperial Việt Nam).
with Sous Chef Nguyễn Duy Anh of The Anam Resort in Cam Ranh
In recent years, HCM City has paid increased attention to developing its classical music scene, aiming to elevate interest in the art among lay public and attract more international tourists.
Journalist Lê Văn Chương has released the third volume of his three-part book entitled 'Như Cây Phong Ba Trên Đảo Hoàng Sa' (Stand Strong as the Phong Ba Tree on the Hoàng Sa Islands) after two previous volumes were published in 2013 and 2015.
VT Nam nueng restaurant in Thailand is named after the owners ̣and their signature dish, nem lụi, a Vietnamese dish originating from the former royal city of Huế.
A series of archaeological excavations have been carried out at the Thăng Long Imperial Citadel since late 2002, and the precious complex has unearthed evidence from many millennia in Thăng Long – Hà Nội.
Hà Nội's autumn has inspired artists and writers to compose various pieces of art and writing for centuries. The romantic landscape of the city in this season has also lured tourists from across the globe.
The restoration of relic sites, which have a history of hundreds to thousands of years, presents managers with challenges since they require urgent and specialised conservation.
with Home cook Xuân Kiều Kado
Chinese chef Ooi Kar Kim has unveiled a new menu featuring more than 100 traditional and fusion dishes of two major Chinese cuisines – Cantonese and Sichuan.