Chàm Islands build unique brand from coral restoration
More than 40 coral nurseries and two restoration areas of a total 8,000sq.m have been planted to fill in the damaged coral reefs off Chàm Islands, achieving a survival ratio of 80 per cent.
A secret getaway to a vegetarian haven
La Vegarie, the restaurant’s name, is the combination of two French words – ‘végétarienne’ and ‘gallerie’.
Lotus lake awakens hidden beauty in Quảng Bình
Located in a special geographical location on the main North-South route, Bàu Sen (Lotus Lake)'s natural beauty has vast potential for tourism development.
Discovering Vĩnh Long's hidden gems
Vĩnh Long is blessed with abundant natural resources, particularly its fertile alluvial soil, which is perfect for cultivating tropical fruit trees and wet rice.
Silk village preserves ancient weaving craft
For centuries, Nha Xá silk has been known as among the most famed silk products in Việt Nam.
Twin tracks: running with Dr Đinh Huỳnh Linh
In addition to his medical career, Dr Đinh Huỳnh Linh is an accomplished marathon runner who has participated in numerous major events worldwide. He also works as a running coach, providing professional support to marathon event organisers.
Vitello tonnato (Poached Veal with Tuna Sauce)
with Chef Omar Ugoletti from New World Hoiana Beach Resort
Incense making village preserves cultural heritage
Burning incense is an integral part of Vietnamese tradition, observed during holidays, death anniversaries, and especially the Lunar New Year
Goodtime Burger: the name says it all
The Goodtime burger aims to create a burger that is appropriately portion-sized and has a flavour profile more appealing to Vietnamese customers.
Veteran reporter who helped Cambodia revitalise
Veteran war correspondent Phùng Huy Thịnh recalls his memories of his years assisting Cambodian colleagues after the fall of the Khmer Rouge genocidal regime.
Xuân Quan plants green shoots of prosperity
By embracing flower farming, Xuân Quan Commune in Văn Giang District, Hưng Yên Province, is growing a brighter future.
Baker turns cakes into award-winning artworks
Lê Phan Viên Hy is extremely enthusiastic about working with colours and shaping designs on cakes. The 34-year-old cake artist had the chance to showcase her creations in many other international cake events.
Grilled beef ribs with carrot puree and mushroom sauce
With Commis chef Ngô Hoàng Bảo Khánh from Rex Hotel Saigon
5-star bliss: a romantic candlelit dinner
The Square, on the 4th floor of the Novotel Danang Premier Han River, stands as a beacon of gastronomic sophistication.
Việt Nam’s fashion industry: evolution and future
Trần Nguyễn Thiên Hương, editor-in-chief of Harper’s Bazaar Vietnam, talks about the preparation for the “Vietnam’s Fashion Journey 2000-2023” exhibition featuring the evolution of the country’s fashion industry in the early 21st century, and its future. Phương Mai reports.
Si La headscarf serves as symbol of love
The unique headscarves worn by the ethnic Si La women serve as a sign of their fidelity and devotion to the married life.
Việt Nam draws on cartoon experience
Vietnamese companies are producing a huge number of animation films for various platforms, not only for the Vietnamese market but also foreign ones.
Chàm Island Lobster, Salted Egg, Local Herbs
With chef Lê Minh Quang from New World Hoiana Beach Resort
Rising from the ashes: a new dawn for Cambodia
Việt Nam News presents excerpts from the new book Phóng viên chiến trường (Battlefront Correspondent) by Trần Mai Hưởng, a Vietnam News Agency reporter during the border war to overthrow the Pol Pot genocidal regime.
Art from nature's palette: dried flower pictures
Nguyễn Thị Thu Thủy, a resident of Hà Đông District, Hà Nội, has been actively involved in dried flower art for the past two years and has achieved considerable success.
