Franck Bolgiani, director of the French Institute in Hà Nội, speaks about the project to support comic artists and promote comic genres in Việt Nam.
With Executive Chef Ninh Thanh Tùng of Pullman Hanoi
With skilled hands and rich imagination, indigenous women embellish fabrics with sophisticated and vibrant motifs, appealing to both locals and visitors.
Popular among both local customers and foreign tourists, these hammocks highlight the cultural identity and beauty of the Thổ people in Nghệ An.
To celebrate the 70th anniversary of Hà Nội's liberation from the French (October 10, 2024), several foreigners living here expressed their thoughts about a beloved city.
Prof Nguyễn Quang Ngọc, Vice President of the Việt Nam Association of Historical Sciences, talks about the historical day of October 10, 1954 and about the French influences in Việt Nam.
Mùa Craft Saké in HCM City's District 3 is Việt Nam’s first craft saké brewery that forges Japanese saké craftsmanship and Vietnamese ingredients, and it also serves creative fusion Vietnamese-Japanese dishes.
The bridges of Hà Nội are more than just structures that connect different parts of the city; they are historical witnesses to the capital’s transformation from a colonial city to a bustling modern metropolis.
Phan Thị Thanh Nhã is one of the rare artists in Việt Nam who combines scientific knowledge with artistic botanical illustrations.
Koremoto Nobutaka recently exhibited his photographs at the Culture Information Centre of the Japanese Embassy in Việt Nam.
Hà Nội is not just preserving its rich cultural and historic heritage, but also leading the way in fostering creative values.
With Sous Chef Võ Nguyên Phúc at Mặn Mòi fine dining restaurant in HCM City.
Former members of the Youth Volunteer Brigade who were part of the army that took over Hà Nội from the French on October 10, 1954 talk about their cherished experience.
The Liberation Day is a pivotal moment in Việt Nam's history, symbolising the country's triumph over French colonialism and marking the beginning of a new era for the thousand-year-old city.
Famed for their refined and balanced flavours, Huế’s dishes are known throughout the country for being distinctive, even to those who are yet to sample them.
Nguyễn Minh Vũ, who works as a professional photographer, specialising in producing catalogues at Sotheby's, believes that photography and the visual arts are growing in Việt Nam and receiving more recognition.
Việt Nam News interviewed Phạm Tuấn Ngọc about his journey into photography and plans for enhancing the quality of photography.
Long An’s rich culture and history are not only a source of pride for its people, but also a great tourism strength which the Mekong Delta province is keen to utilise.
