Vietnamese Ambassador to Brazil Bùi Văn Nghị, who also covers Peru, Bolivia, Guyana, and Suriname, talks to Vi Thùy Linh about his work and efforts to promote relations between the two nations.
More than 40 coral nurseries and two restoration areas of a total 8,000sq.m have been planted to fill in the damaged coral reefs off Chàm Islands, achieving a survival ratio of 80 per cent.
La Vegarie, the restaurant’s name, is the combination of two French words – ‘végétarienne’ and ‘gallerie’.
Located in a special geographical location on the main North-South route, Bàu Sen (Lotus Lake)'s natural beauty has vast potential for tourism development.
Vĩnh Long is blessed with abundant natural resources, particularly its fertile alluvial soil, which is perfect for cultivating tropical fruit trees and wet rice.
For centuries, Nha Xá silk has been known as among the most famed silk products in Việt Nam.
In addition to his medical career, Dr Đinh Huỳnh Linh is an accomplished marathon runner who has participated in numerous major events worldwide. He also works as a running coach, providing professional support to marathon event organisers.
with Chef Omar Ugoletti from New World Hoiana Beach Resort
Burning incense is an integral part of Vietnamese tradition, observed during holidays, death anniversaries, and especially the Lunar New Year
The Goodtime burger aims to create a burger that is appropriately portion-sized and has a flavour profile more appealing to Vietnamese customers.
Veteran war correspondent Phùng Huy Thịnh recalls his memories of his years assisting Cambodian colleagues after the fall of the Khmer Rouge genocidal regime.
By embracing flower farming, Xuân Quan Commune in Văn Giang District, Hưng Yên Province, is growing a brighter future.
Lê Phan Viên Hy is extremely enthusiastic about working with colours and shaping designs on cakes. The 34-year-old cake artist had the chance to showcase her creations in many other international cake events.
With Commis chef Ngô Hoàng Bảo Khánh from Rex Hotel Saigon
The Square, on the 4th floor of the Novotel Danang Premier Han River, stands as a beacon of gastronomic sophistication.
Trần Nguyễn Thiên Hương, editor-in-chief of Harper’s Bazaar Vietnam, talks about the preparation for the “Vietnam’s Fashion Journey 2000-2023” exhibition featuring the evolution of the country’s fashion industry in the early 21st century, and its future. Phương Mai reports.
The unique headscarves worn by the ethnic Si La women serve as a sign of their fidelity and devotion to the married life.
Vietnamese companies are producing a huge number of animation films for various platforms, not only for the Vietnamese market but also foreign ones.
