With Executive Chef Chef Zack Truong from Pan Pacific Hanoi
Bao La Village in the central province of Thừa Thiên Huê is striving hard to protect and preserve the traditional handicraft of bamboo weaving.
Phở Việt, located in the heart of Maputo, has become a familiar spot for diners who love Vietnamese cuisine.
Cường's writings revolve around life, nature, and the people of his hometown, Hà Giang Province
Practical photography courses using smartphones have become popular among those who enjoy travelling, exploring, and experiencing new things.
The country is developing its souvenirs so tourists have something to remember their holidays by
With Pastry Chef Tịnh Bùi from The Reverie Saigon Hotel
Đào Anh Thơ allows herself to become a vessel of an all-encompassing creative force, embracing absolute creative energy and merging with the universe, while aiming towards the values of truth, goodness, and beauty for humanity.
Cam Lâm is well-known as the mango capital of Khánh Hòa, which has much potential to develop agritourism. Lots of tourism models have been carried out in the province, but the mango-community tourism has achieved the best results.
A celebration of oceanic delights where salmon takes centre stage, surrounded by a symphony of flavours and a beautiful garden.
Hoàng Phụng Hiếu has led travellers to the South Pole three times. His book Ba lần tới Nam Cực (Three times to the South Pole) was published to record his experience and spread curiosity and love for the wilderness among Vietnamese. He tells Inner Sanctum about his love of travel.
Six decades since its establishment, the Cúc Phương National Park authorities have persistently upheld three central pillars: forest protection associated with biodiversity conservation, scientific research and international cooperation on conservation, and environmental education on ecotourism.
Persimmon farms have become a magnet, especially for appealing young travellers who love to explore.
Artist from Trần Hữu Trang Cải Lương Theatre are working on a new play about two national heroes in the late 18th century.
with sous chef Kim Sang from Mai House Saigon Hotel
The star of the show here is, of course, the broth. Dark as the night, it's a rich, almost black potion that oozes character and depth with a captivating sweetness and slight kick.
For her new project, Phương Mỹ Chi continues to focus on her attachment to folk culture, but adds modern elements to make her music easily approachable to young audiences.
In an ever-evolving digital landscape, cyberthreats have become a major concern for individuals, businesses and governments worldwide. Việt Nam News speaks with Eugene Kaspersky, CEO of Kaspersky, a global cybersecurity company, about the current state of threats and the safeguard measures being taken.
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