Việt Nam News

Building a memorial space for victims of a mass killing by Chinese invaders is not to reiterate the feud, but to respect historical truth, and educate and build the border between the two countries which would cooperate and develop, helping the people of the two countries to have a prosperous life.

Pincho, Hà Nội's first tapas restaurant, offers vibrant, vintage, sociable, exquisite, and flavourful fusion.

Việt Nam News reporter Trần Khánh An chats with Trịnh Bích Thủy, a fashion designer, about her career and her latest collection.

Thousands of cherry blossom trees on Pá Khoang Island have been nurtured by Dr Trần Lệ, a biologist, who has a long career in high-tech agriculture.

Photographers and conservationists are helping to save endangered wild birds nationwide

With Executive Sous Chef Kim Sang from C'est La Vie Restaurant, Mai House Saigon Hotel

with Executive Chef Zack Trương at Pan Pacific Hanoi

The combination of cherry and other decorative trees aims to turn Măng Đen Town into a cherry blossom haven, with flowers blooming in all four seasons.

Generations of VNUA students with a shared love for pets have voluntarily run a shelter for the past nine years, being guardian angels of nearly 10,000 animals in distress.

Joining the "Exploring the heritage road in South Thăng Long" tour, people will travel from the city centre to the outlying districts of Thanh Oai, Ứng Hòa and Mỹ Đức.

Despite challenges, traditional pottery villages and businesses in Bình Dương are keeping the craft going.

Opened in 1988, Dì Năm Sa Đéc is a testament to the culinary heritage of Sa Đéc. For over three decades, this family-owned gem has been serving up the city’s distinctive flavours, offering a taste of the Mekong Delta in the heart of southern Việt Nam.

Digital content creator Trần Khánh Vy shared about her passion and career.

Their channel, 'Vẽ Hạnh Phúc' (Draw Happiness), features videos documenting their journey around Hồ Chí Minh City, discovering street vendors facing difficulties, and re-painting the signboards on their mobile shop for free.

Mạ Quán offers a wide variety of dishes from the three regions of Việt Nam, especially specialties from Huế City.

Vietnamese Ambassador to Brazil Bùi Văn Nghị, who also covers Peru, Bolivia, Guyana, and Suriname, talks to Vi Thùy Linh about his work and efforts to promote relations between the two nations.

More than 40 coral nurseries and two restoration areas of a total 8,000sq.m have been planted to fill in the damaged coral reefs off Chàm Islands, achieving a survival ratio of 80 per cent.

La Vegarie, the restaurant’s name, is the combination of two French words – ‘végétarienne’ and ‘gallerie’.