Established in 2004, Phong Cua has built its prestige to become a tiger among seafood restaurants, or crab restaurants, to be more specific, in Hồ Chí Minh City.
Lê Đình Lực's Linearthinking introduces a more effective method in language learning that encourages the creation of mind maps, simplification of concepts, and contextual application.
85-year-old painter Nguyễn Trọng Nguyện's mural paintings are beautifying the walls of many homes and the local lanes in general.
With Malaysian chef Nazarudin Bin Yusoh from Le Meridien Kuala Lumpur
Việt Nam and Japan will mark the 50th anniversary of diplomatic ties this year. Japan is the biggest official development assistance (ODA) provider with 2.9 trillion yen (about US$22 billion) between 1993-2022; and the third-biggest investor with an accumulated US$69 billion.
The brown sandy beach of Quang Lang is flat and spreads like a giant mirror reflecting the seascape and sky, creating a beautiful clear effect.
Explore how a Vietnamese woman operates her own kitchen in Cape Town and what ‘street food’ she is selling.
Trần Đức Trung is travelling to 63 provinces and cities across the country to experience life, discover new places as well as spread the message of traffic safety.
The Ministry of Culture, Sports and Tourism (MoCST) is embarking on synchronous digital transformation from policy to action, considering it as a strategic breakthrough solution to build Việt Nam into a powerful and prosperous country.
More than 81,000 mangrove trees have been planted by local residents and volunteers to form a ‘green’ dyke system, creating a sustainable farming area for a 7,000-population community in the Mekong Delta province of Sóc Trăng's Vĩnh Châu Town.
With Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi
Việt Nam are to compete in the historic women's World Cup later this month. Among the 23 players headed to New Zealand, forward Nguyễn Thị Thanh Nhã is one of the influential players. She has scored important goals for the national team across different competitions, and versatility makes her much valued by coaches. She speaks with the Inner Sanctum about her life, dreams and passion.
Ninh Bình is affordable, the views are breathtaking, the people are kind, and the food tastes great.
Trần Khánh An interviews Vũ Đình Tú, the owner of the Refined. coffee company, about his journey and where Vietnamese coffee culture is on the world map.
To highlight the beauty and authenticity of Mông culture, Chấu Thị Nung and her collaborators have launched a fashion project that recreates the costumes worn by distinct Mông throughout Việt Nam.
Appetites and Aspirations in Vietnam by Erica J. Peters has been translated into Vietnamese and recently published in Việt Nam by HCM City General Publishing House.
Dating back many centuries, the craft of making dó (poonah) paper of the Mường ethnic people living in Suối Cỏ Hamlet in Cao Sơn Commune, Lương Sơn District in Hòa Bình Province has been passed down for many generations among the group.
With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur
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