Fried tofu sandwiches have been captivating street-food lovers in HCM City with their irresistible combination of soya and spices - a remarkable accomplishment for a relatively new entry to Việt Nam’s vast array of street food.
Painter, scientist, sculptor and inventor. Leonardo da Vinci was a giant of the Italian Renaissance. Now the great polymath’s legacy is being kept alive in a recent addition to Hà Nội’s culinary scene.
Just over 120km from Đà Nẵng City, Ta Lang is a new community-based ecotourism village in Tây Giang District, Quảng Nam Province where many unique Cơ Tu ethnic cultural features are still preserved.
Along with bánh canh, a thick rice-noodle soup, hủ tiếu (thin rice-noodle soup) is a popular dish in southern Viet Nam, and it also happens to be my favourite.
Seafood hotpot of Bình Thuận Province is among the 100 tastiest Vietnamese dishes chosen by the Việt Nam Record Association (Vietkings) for 2020-21, and for good reason.
Đà Nẵng City and the provinces of Quảng Nam, Thừa Thiên- Huế and Quảng Bình have offered hundreds of tour packages, travel products and services with attractive discounts at a promotional programme in HCM City.
Recent music activities like the Veston Concert held by singer Hà Anh Tuấn have demonstrated how local tourism preferences have changed in Da Lat in central Viet Nam.
With Thai chef Suriyan Boon-Oi, executive sous chef of Windsor Plaza Hotel