Mekong Delta Barramundi with Đà Lạt vegetables

Sustainable Mekong Delta Barramundi with Đà Lạt vegetables, basil, heirloom tomatoes, and white wine

Delicious dining at a snail’s pace

Delicacies made from freshwater snails are on the menu at Ốc Thị Nở Restaurant, a friendly space where diners can enjoy the street-food staple with a glass of draught beer. Ngô Minh takes a bite.

Tuna tartar with classic Gazpacho sauce

with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi

HCM City to host Tết Festival

The Tết (Lunar New Year) Festival will be organised from January 21-24 at Lê Văn Tám Park in HCM City’s District 1.

Marine Stewardship Council: Assortment of top chefs combine for sustainable seafood cookbook Marine Stewardship Council: Assortment of top chefs combine for sustainable seafood cookbook

With COVID-19 under control, VN tourism sector banks on domestic travel 2020’s tourism revenues were estimated at VNĐ312 trillion, equal to only 58.7 per cent of 2019’s figure.

Hà Nội delicacies under one roof

The Hà Nội Băm Sáu Restaurant boasts a wonderful menu ranging from snacks to main courses and desserts.

Burrata with prawns and warm marinated tomato salad

With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi

HCM City to develop nightlife

More nighttime tourism services would help extend tourists’ length of stay and spending in HCM City, experts have recommended.

The smorgasbord of sauces in Vietnamese cuisine

Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in.