Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into the art of cooking, died on Monday at 73.

The Vegetarian Food Festival will be held on September 21-23 in Tây Ninh Province, with the participation of internationally acclaimed celebrity chef Martin Yan and dozens of other chefs, according to the province’s People’s Committee.

Popular with locals and foreigners alike, Ốc Vi Sài Gòn serves a wide array of seafood cooked in a southern style. For the best experience, diners are suggested to dig in with their hands and get messy. Minh Thu rolls up her sleeves.

A Vietnamese student in Australia has launched a YouTube channel named Vương Anh’s Cooking Journey to introduce Viet Nam’s tourist spots and dishes from many regions.

June 25, 2018 will become an unforgettable day in the life of thousands of students in Việt Nam. No, not because it’s the ninth anniversary of the death of the King of Pop Michael Jackson, but because it’s the day that they encountered the math test to decide their future.

Michelin-starred husband-and-wife duo Rupert and Carrie Blease from the San Francisco restaurant Lord Stanley will bring their award-winning, European-inspired cuisine to The Reverie Saigon on July 4 - 7.

Local authorities in Huế have the ambitious plan of developing the city into the gastronomy capital of Việt Nam to boost tourism.

Chè đậu xanh rong biển (Seaweed – green bean sweet soup) may not be a familiar specialty for Vietnamese people, but its unique flavor does put footprints on the Vietnamese culinary map and can blow away the hot wind of summer at first bite.