Sustainable Mekong Delta Barramundi with Đà Lạt vegetables, basil, heirloom tomatoes, and white wine
Delicacies made from freshwater snails are on the menu at Ốc Thị Nở Restaurant, a friendly space where diners can enjoy the street-food staple with a glass of draught beer. Ngô Minh takes a bite.
with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi
The Tết (Lunar New Year) Festival will be organised from January 21-24 at Lê Văn Tám Park in HCM City’s District 1.
The Hà Nội Băm Sáu Restaurant boasts a wonderful menu ranging from snacks to main courses and desserts.
With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi
More nighttime tourism services would help extend tourists’ length of stay and spending in HCM City, experts have recommended.
Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in.