Salt field shrub a Nghệ An specialty  About 250km from Hà Nội, Quỳnh Bảng Commune in the central province of Nghệ An is home to a tasty surprise ahead. 

Shrimp dumplings

with chef Alex Zheng from Fortuna Hotel Hanoi 

Ineffective rice fields successfully transformed into fruit gardens More than 12,500ha of ineffective rice area in the Cửu Long (Mekong) Delta has been successfully transformed into fruit area so far this year, according to the Ministry of Agriculture and Rural Development (MARD).

Pancakes: East meets West

When the temperature starts to drop to 20 degrees Celsius, little sidewalk furnaces are fired up to cook winter snacks: pancakes with banana, sweet potatoes, and in recent years, sweet corn. 

Pork cutlet

with Ola Nguyễn, Vietnamese-Polish winner of MasterChef Poland 2018

No nutrition labels leads to poor choices

While food with high proportions of fat, sugar and salt should be avoided, Vietnamese people consume a lot of them in their daily life.

Government will pour more investment to the Mekong Delta Nguyễn Chí Dũng, Minister of Planning and Investment, talks to the Government portal on what the country has done to help the Mekong Delta region develop sustainability.

Mushroom delights

with chef Vũ Anh Đức from Sheraton Hanoi Hotel

A winner of a chicken dinner from the southwestern region

Gà nướng đất sét (grilled chicken wrapped in clay) is a delicious speciality of Việt Nam’s southwestern region thanks to its special and aromatic flavour, according to culinary expert Lê Kim Chi.

Beef Fillet with Red Cabbage Pesto​​​​​​​

 with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi