with chef Alex Zheng from Fortuna Hotel Hanoi
When the temperature starts to drop to 20 degrees Celsius, little sidewalk furnaces are fired up to cook winter snacks: pancakes with banana, sweet potatoes, and in recent years, sweet corn.
with Ola Nguyễn, Vietnamese-Polish winner of MasterChef Poland 2018
While food with high proportions of fat, sugar and salt should be avoided, Vietnamese people consume a lot of them in their daily life.
with chef Vũ Anh Đức from Sheraton Hanoi Hotel
Gà nướng đất sét (grilled chicken wrapped in clay) is a delicious speciality of Việt Nam’s southwestern region thanks to its special and aromatic flavour, according to culinary expert Lê Kim Chi.
with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi