Root offers delicacies for good health

Hương Pagoda festival attracts thousands of people and afterwards many return home carrying with them củ mài (white yam), a local specialty that's as tasty as it is healthy.

Cushman & Wakefield Ranks Global Data Center Markets In New Study Cushman & Wakefield Ranks Global Data Center Markets In New Study

Chicken rollups with mushrooms and pumpkin seeds

With chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi.

Epidemic of rumours breaks out amid COVID-19 crisis

While the Vietnamese Government has taken measures to control the spread of the virus and doctors and nurses are working around the clock in quarantined areas, online fake news and rumours have been raising fear in society, harming community’s health and distorting public understanding.

Tortellini with scallops, beans, herbs in seafood consommé

with chef Đào Văn Sơn at the Press Club

Start-up focuses on sustainable community tourism

The 54-year-old man from the southern province of Long An saw his local area had huge potential for community tourism, so he launched his own start-up.

Stir-fried goat cubes

A recipe by Chef Dũng Phố Núi at Goat delicacy in Ninh Bình Province

The first day in Lunar New Year

Quiet, traffic free streets in Việt Nam's normally hectic and bustling cities? That can only mean on thing... Tết is here!

Salt farmers' "clean" harvests bring high prices Salt farmers in the southern province of Bà Rịa – Vũng Tàu have had good harvests because of favourable weather, selling all of their salt output at high prices.

Pickled onions add flavour to Tết feast

A Lunar New Year feast is often a carefully prepared and extravagant event held to hope for a prosperous year.