Where's the beef? Nha Trang, that's where The dish is so tasty and unique that many diners often ask for the secret recipe.

Abalone with oyster sauce

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

The heat, and the salt, is on

On the 51ha salt field of Vạn Nam Co-operative in Diễn Vạn Commune, Nghệ An’s Diễn Châu District, dozens of people are working under the summer heat.

Ba Bể fermented sour shrimp - a must try in Bắc Kạn Tôm chua (fermented sour shrimp) is a specialty of Việt Nam and can be found in several provinces and cities such as Huế in the central region, but the most delicious dish comes from the northern mountainous province of Bắc Kạn’s Ba Bể Lake.

NA deputies discuss land use tax exemption National Assembly deputies continued discussing on the development of agricultural production at the morning working session on Monday with a focus on the draft resolution on agricultural land use tax exemptions.

Deadly new seafood virus should be prevented: Ministry The Ministry of Agriculture and Rural Development (MARD) has called for strengthening the management of seafood transportation across the border.

Fever, kind strangers and bombs as war rages

Chu Cẩm Phong (1941 – 1971), whose real name was Trần Tiến, was born in what was formerly Hoi An Commune in the southern central province of Quảng Nam. His father was a municipal military officer during the French resistance. His mother was part of a secret communist cell also operating in Hoi An during the American resistance. In 1954, Chu Cẩm Phong accompanied his father to relocate to North Vietnam, studied at secondary schools for Southern students, and pursued a bachelor’s degree at the former University of Hanoi’s Department of Literature.

Roasted Quail And Mediterranean Fregola

with Executive Chef Ingo Stöneberg at The Alma Resort, Cam Ranh, Nha Trang

PM calls for urgent action on drought, saltwater intrusion Prime Minister Nguyễn Xuân Phúc has asked authorities in the central region to take action to deal with the prolonged heat wave, drought and saltwater intrusion in the region.

Story of nhút, a specialty of Nghệ An

For northerners, fermented pickles are part and parcel of daily meals, but for locals in central provinces, particularly Nghệ An, nhút (pickle made from young jackfruit) is a real specialty.