Froggy fare among friends

On our latest eating out, my friends and I wanted to choose something different from traditional meat like pork, beef or chicken. We had never heard of frog buffet before so decided to give it a try at Cái Mâm Bistro restaurant.

Mì Quảng

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

Chicken and termite grill delight Not many people know of the special chicken dish from Huế called gà nướng tổ mối or chicken grilled over an open fire made from a termite nest.

Braised Beef Ribs with French Wine

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

Việt Nam exports S95 construction material for first time

The Hòa Phát Dung Quất Steel Joint Stock Company shipped the first batch of S95 ground granulated blast furnace slag to Australia on Thursday, where stern standards and stringent requirements are applied.

Rú Chá offers wetland wonderland for visitors

Just 10km outside Huế, Rú Chá, a primary wetland forest of mangroves has become a popular for day trippers exploring Hương Trà Town.

Mondelez Kinh Do seeks to continue leading snack market with ‘Make it right’ strategy

In July 2015, posting a major transaction to acquire Vietnam's biggest confectionery company, Kinh Do, Mondelēz International Inc of the US created a new entity, Mondelez Kinh Do Vietnam (Mondelez Kinh Do), for its operations in Viet Nam.

Hà Nội a paradise for lovers of delicious duck soup Many Vietnamese living and working abroad dearly miss traditional dishes like bún chả, phở and bún vịt măng.

Salt production to be developed Việt Nam will study and pilot combining salt production and tourism to promote the sustainable development of the salt industry.

A new trend: Luxury healthcare resorts in Vietnam

Luxury healthcare tourism isn't a new thing. But never before has it become such a "hot" trend in the context of constantly considerable impact by dangerous diseases like Covid-19 on the whole world.