Mountain border turn white with snow, border guards work harder

In a country with a tropical climate region like Việt Nam, snowfall is a rare weather phenomenon which sees tourists flocking to snowing areas to satisfy their curiosity. But these adverse weather conditions adds hardship to border guards who usually work outside all the time in remote mountainous areas.

Banana cake steamed in coconut juice (bánh chuối hấp nước cốt dừa)​​​​​​​

with Chef Lê Đức Hải from Ngon Garden Restaurant

Bạc Liêu’s salt-making craft recognised as national heritage Salt produced in Bạc Liêu often has a strong and unique taste due to the low content of magnesium, calcium and sulfate.

Burrata with prawns and warm marinated tomato salad

With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi

The smorgasbord of sauces in Vietnamese cuisine

Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in. 

Young fish sauce entrepreneur enjoys sweet taste of success A young man in Thanh Hoá Province decided to return home after studying and working abroad to develop a traditional product, fish sauce.

Mekong Delta seeks to enter global value chains The Cửu Long (Mekong) Delta needs to develop value-added agricultural products to enter global value chains, officials have said.

Maple glazed Christmas ham

with Executive Chef Rene Oskam from JW Marriott Hotel Hanoi

New development model needed for Mekong Delta: study

The Cửu Long (Mekong) River Delta needs a new development model to tackle existing challenges it faces and develop in line with its potential, a ceremony held to release the 2020 Mekong Delta Economic Report in Cần Thơ City on December 14 heard.

Noodles with jellyfish – delicacy of the sea

The jellyfish needed for a noodle dish need to be the size of a big toe and a dark white colour, which is often found near offshore islands.