Cold Ramen
with chef Yukari Ikeda from Fortuna Hanoi Hotel
with chef Yukari Ikeda from Fortuna Hanoi Hotel
Ranked second for food waste in the region, Việt Nam also has a high number of hungry people. Foodbank Vietnam is a non-profit organisation looking for solutions. Mai Phương reports.
Long Biên Bridge is an iconic structure in the Vietnamese capital. However, the lives of those living underneath reveal a different side to the landmark structure. Paul Kennedy reports.
Nguyễn Nhật Lâm, a student of Nguyễn Huệ High School, won awards in both the provincial and national creativity contests with his homemade electronic products. His latest creation, an artificial leg, won third prize at the Việt Nam Science and Engineering Fair 2018.
Popular with locals and foreigners alike, Ốc Vi Sài Gòn serves a wide array of seafood cooked in a southern style. For the best experience, diners are suggested to dig in with their hands and get messy. Minh Thu rolls up her sleeves.
Hoàng Nguyên, 24, is the proud owner of Bana Bakery with the famous bánh kem sầu riêng (durian cream cake) and the author of a bakery cookbook that sells like er… hot cakes. This year he plans to write a second book containing recipes for 70 cakes and an online book on traditional Vietnamese cakes in English and Vietnamese.
Autism doesn’t just affect individuals. It is a condition that burdens entire families. But a common misconception that autism means a life sentence of suffering for all those involved can be dispelled after the two youngsters found their calling, in the circus.
Trần Văn Dũng stumbled into a traditional Vietnamese martial art called Nhất Nam as a college kid looking for something to do. After falling in love with the activity, he has shared passion for the martial art with hundreds of pupils in his hometown in the central province of Thanh Hóa.
Circus artist Lê Văn Thể travels 15km by bus every morning to teach students at the Central People's Circus, even though he is 78.
Akira Back has opened its doors at the JW Marriott Hotel Hanoi, and is serving up innovative and sophisticated fare that will take your breath away.
Sweetness reigns again this July! Let Fortuna Hotel Hanoi warm your heart with sweet delicious cream puffs. An easy-to-make recipe for this chilled autumn!
As part of a project to preserve its most famous ancient buildings, the city of Huế is partnering up with two American technology firms who will apply advanced computer imaging techniques and data storage to help bring the country’s past to life.
Modern life can be very tiring. Let’s have a seat, enjoy some good tea and chat with Nguyễn Việt Hùng, the Tea Master of Việt Nam, who won the Tea Master Cup competition in 2016, about his passion for organic tea and stories of 300-year-old tea forests in Việt Nam. Bùi Quỳnh Hoa reports.
Maison Chance (Nhà May Mắn, or Lucky House) is a non-governmental organisation that provides housing, healthcare and vocational training for orphans, street children, and the disadvantaged and physically handicapped in Việt Nam. The NGO’s fourth centre in Vietnam will open in the Central Highlands province of Đắk Nông later this year.
with head chef Vũ Anh Đức from Sheraton Hanoi Hotel
There is a special class in Chao Pông Village, Ia Phang Commune in the central province of Gia Lai, which all disadvantaged students from the local area can attend for free at any time of day.
With hundreds of dishes, Café Central An Đông restaurant never disappoints its loyal clientele who come back year after year for its delicious buffet, fresh seafood, and live cooking stations. Mỹ Duyên reports.
The Múa lân (kylin dance) is often performed by the ethnic Hoa (Chinese-Vietnamese) who account for around 4 per cent of HCM City’s population. Many of them live in Chợ Lớn (Big Market) in District 5. The dance is usually performed to bring luck and happiness during Tết (Lunar New Year), Mid-Autumn Festival, and at ceremonies to open a new business or build a new house. Anh Thu reports.
A cosy restaurant nestled in the hills of the mountain retreat offers favourite dishes like seven-cheese pizza and pork ribs, plus the chance to pick your own fresh organic herbs from the garden. Võ Lệ Hồng reports
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