Bánh Chưng Red Velvet Cake

February, 13/2022 - 08:56

An innovative creation by Miss Hoa of the Slavic Tea House in Hà Nội

 

Bánh Chưng Red Velvet Cake. Photo courtesy of Boris Lopatin

An innovative creation by Miss Hoa of the Slavic Tea House in Hà Nội

 

Miss Hoa

Serves: 9

Baking Time: 45 minutes

Ingredients: 

- 3 cups of flour

- 1/2 cup of cocoa

- 2 teaspoons baking soda

- 1/2 teaspoon salt

- 1 1/2 cups buttermilk

- 1 teaspoon vanilla

- 4 cups brown sugar

- 3/4 cup butter

- 3 eggs

- Red food dye

Method: 

Mix the butter and sugar until light and fluffy. Add eggs, buttermilk, vanilla and red food dye. Sift dry ingredients together in a separate bowl, and add to the wet mixture. Bake at 175 degrees Celsius in a square cake tin lined with parchment paper, for 45 minutes. 

Icing:

- 1 packet of fondant icing

- Red, green, white food dye

Cake Photo courtesy of Boris Lopatin

E-paper