Việt Nam News

A long-standing skeptic, Hồng Vân visits the Aummee restaurant in Ha Noi and admits her bias in favour of non-vegan food could’ve been a trifle misplaced.

Quaintly French depictions form the backdrop to delicious Vietnamese dishes served at a restaurant near the West Lake, Lương Thu Hương reports

A chance re-discovery of Quaùn Thaùi 84 leads to a sampling of its menu in a new location with a completely different ambience. As a result, Nguyễn Mỹ Hà is inspired to cook Thai food and watch a movie with the family.

Beef, pork and chicken are staples of any restaurant menu. Goat, however, is considered a little more exotic. Thuy Hang visits a spot in Ha Noi that specialises in the meat, and tries out some dishes.

The province of Phu Tho is known for lăng fish, which is a type of catfish caught in the rivers that flow through the area. There are many ways to cook the fish, some of
which Hong Van tried on a recent trip out of Ha Noi.

With a wide selection of fresh fish and seafood to choose from, Red Crab in Đà Nẵng is a perfect choice for delicious dishes in the coastal city. Mộc Miên pays visits to the restaurant.

Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art. Hoàng Hồ finds out 

HCM City’s coffee scene has picked up steam in the last few years. The Bosgaurus Café stands out for its ambitious goal to show the world that Việt Nam can make great specialty coffee. Susan Ransdell reports.

Located in the centre of the capital, Quán Ăn Ngon seeks to dispel any doubts over Viet Nam’s seafood with a sumptuous platter of the freshest fish in traditional surroundings. Peter Cowan reports.

Enjoying chả cá away from crowded, noisy restaurants gives the iconic dish a homely touch, Hoàng Linh finds

You’ll be spoiled for choice at Ngân Đình Saigon. Dim sum, Cantonese BBQ and coconut marshmallow rabbits are only a few of the restaurant’s delicacies that will have you quickly making a return booking. Mỹ Duyên samples the fare.   

A newly opened restaurant in the capital city is an optimal place to enjoy signature specialties of the south, Hồng Vân finds

Hà Nội’s Lý Nam Đế street is not known for having a bustling array of restaurant. In fact, the street is so quiet in the shades of ancient trees it has become a home to some of the country’s older residents. Hence my surprise at finding a new Korean grill named Daebak.

Having grilled veal and a veal hotpot in an open space overlooking the Red River hits all the spots, Mộc Miên enthuses

A popular restaurant in picturesque Ninh Bình Province serves two popular specialties with several homemade touches. Thanh Ha tries it out

Even someone who baulks at eating uncooked fish is tempted into tasting and enjoying it at the Sài Gòn Sakura Restaurant in Hà Nội. Hà Nguyễn explains why.

Every Vietnamese child has grown up with quà chiều in their kindergarten years. Many years ago, during times of economic hardship, a quà chiều could have been something as simple as half a banana.