Việt Nam News

Hanabi Japanese Cuisine is one of the few places where you can try a traditional multi-course meal at a reasonable price. Nomad Quynh reports.

A new, upscale restaurant with the fresh feel of a resort has hand-picked delicacies from every part of the country, and diners are in for several pleasant surprises, Nguyễn Mỹ Hà reports.

Memorable meals are guaranteed at Sorae, where exquisitely prepared Japanese food is served in an elegant atmosphere in a downtown HCM City high-rise. Mỹ Duyên reports.  

The Movenpick Hotel Ha Noi has taken on new head chef Hoàng Nguyên, who has prepared a menu full of fresh flavours and natural ingredients.

Jane’s Bistro offers elegant and rich dishes in a modest environment, a must-try for self-respecting foodie. Nomad Quynh reports.

At Ralf’s Artisan Gelato in HCM City, premium gelato is made from scratch, using ingredients that will make you come back for more. Susan Ransdell reports.

BB Homefood is well known among Hanoians. The chain of restaurants offers comfortable and delicious dining at a reasonable price. Mộc Miên visits a location near the capital's Old Quarter.

A newly-opened restaurant in Hà Nội has not only introduced this dish in its menu, but also has named itself after the dish. Thúy Hằng reports.

A welcome addition to Hà Nội’s international culinary scene is a restaurant serving Lao food, which has distinct flavours despite its similarity to Thai cuisine. Hà Hằng explains.

The Lý Club, housed in a period building near Hoàn Kiếm Lake, offers diners quality food and traditional service in an exquisitely designed ambiance. Hà Nguyễn tries out some dishes.

A cosy corner on a peaceful Parisian street, An Di An Di invites diners to try out a small selection of creative Vietnamese-French fusion dishes. Thúy Hằng explores.

HCM City’s best broken rice dishes can be found at Cơm Tấm Mộc restaurant, which specialises in southern fare, both traditional and fusion.  Mỹ Duyên reports. 

A long-standing skeptic, Hồng Vân visits the Aummee restaurant in Ha Noi and admits her bias in favour of non-vegan food could’ve been a trifle misplaced.

Quaintly French depictions form the backdrop to delicious Vietnamese dishes served at a restaurant near the West Lake, Lương Thu Hương reports

A chance re-discovery of Quaùn Thaùi 84 leads to a sampling of its menu in a new location with a completely different ambience. As a result, Nguyễn Mỹ Hà is inspired to cook Thai food and watch a movie with the family.

Beef, pork and chicken are staples of any restaurant menu. Goat, however, is considered a little more exotic. Thuy Hang visits a spot in Ha Noi that specialises in the meat, and tries out some dishes.