Việt Nam News

BB Homefood is well known among Hanoians. The chain of restaurants offers comfortable and delicious dining at a reasonable price. Mộc Miên visits a location near the capital's Old Quarter.

A newly-opened restaurant in Hà Nội has not only introduced this dish in its menu, but also has named itself after the dish. Thúy Hằng reports.

A welcome addition to Hà Nội’s international culinary scene is a restaurant serving Lao food, which has distinct flavours despite its similarity to Thai cuisine. Hà Hằng explains.

The Lý Club, housed in a period building near Hoàn Kiếm Lake, offers diners quality food and traditional service in an exquisitely designed ambiance. Hà Nguyễn tries out some dishes.

A cosy corner on a peaceful Parisian street, An Di An Di invites diners to try out a small selection of creative Vietnamese-French fusion dishes. Thúy Hằng explores.

HCM City’s best broken rice dishes can be found at Cơm Tấm Mộc restaurant, which specialises in southern fare, both traditional and fusion.  Mỹ Duyên reports. 

A long-standing skeptic, Hồng Vân visits the Aummee restaurant in Ha Noi and admits her bias in favour of non-vegan food could’ve been a trifle misplaced.

Quaintly French depictions form the backdrop to delicious Vietnamese dishes served at a restaurant near the West Lake, Lương Thu Hương reports

A chance re-discovery of Quaùn Thaùi 84 leads to a sampling of its menu in a new location with a completely different ambience. As a result, Nguyễn Mỹ Hà is inspired to cook Thai food and watch a movie with the family.

Beef, pork and chicken are staples of any restaurant menu. Goat, however, is considered a little more exotic. Thuy Hang visits a spot in Ha Noi that specialises in the meat, and tries out some dishes.

The province of Phu Tho is known for lăng fish, which is a type of catfish caught in the rivers that flow through the area. There are many ways to cook the fish, some of
which Hong Van tried on a recent trip out of Ha Noi.

With a wide selection of fresh fish and seafood to choose from, Red Crab in Đà Nẵng is a perfect choice for delicious dishes in the coastal city. Mộc Miên pays visits to the restaurant.

Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art. Hoàng Hồ finds out 

HCM City’s coffee scene has picked up steam in the last few years. The Bosgaurus Café stands out for its ambitious goal to show the world that Việt Nam can make great specialty coffee. Susan Ransdell reports.

Located in the centre of the capital, Quán Ăn Ngon seeks to dispel any doubts over Viet Nam’s seafood with a sumptuous platter of the freshest fish in traditional surroundings. Peter Cowan reports.

Enjoying chả cá away from crowded, noisy restaurants gives the iconic dish a homely touch, Hoàng Linh finds

You’ll be spoiled for choice at Ngân Đình Saigon. Dim sum, Cantonese BBQ and coconut marshmallow rabbits are only a few of the restaurant’s delicacies that will have you quickly making a return booking. Mỹ Duyên samples the fare.