

A quiet corner for veggie-lovers in Ha Noi
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art. Hoàng Hồ finds out
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art. Hoàng Hồ finds out
HCM City’s coffee scene has picked up steam in the last few years. The Bosgaurus Café stands out for its ambitious goal to show the world that Việt Nam can make great specialty coffee. Susan Ransdell reports.
Located in the centre of the capital, Quán Ăn Ngon seeks to dispel any doubts over Viet Nam’s seafood with a sumptuous platter of the freshest fish in traditional surroundings. Peter Cowan reports.
Enjoying chả cá away from crowded, noisy restaurants gives the iconic dish a homely touch, Hoàng Linh finds
You’ll be spoiled for choice at Ngân Đình Saigon. Dim sum, Cantonese BBQ and coconut marshmallow rabbits are only a few of the restaurant’s delicacies that will have you quickly making a return booking. Mỹ Duyên samples the fare.
A newly opened restaurant in the capital city is an optimal place to enjoy signature specialties of the south, Hồng Vân finds
Hà Nội’s Lý Nam Đế street is not known for having a bustling array of restaurant. In fact, the street is so quiet in the shades of ancient trees it has become a home to some of the country’s older residents. Hence my surprise at finding a new Korean grill named Daebak.
Having grilled veal and a veal hotpot in an open space overlooking the Red River hits all the spots, Mộc Miên enthuses
A popular restaurant in picturesque Ninh Bình Province serves two popular specialties with several homemade touches. Thanh Ha tries it out
Even someone who baulks at eating uncooked fish is tempted into tasting and enjoying it at the Sài Gòn Sakura Restaurant in Hà Nội. Hà Nguyễn explains why.
Every Vietnamese child has grown up with quà chiều in their kindergarten years. Many years ago, during times of economic hardship, a quà chiều could have been something as simple as half a banana.
A naturally wary Hanoian steps into a restaurant in Paris, and is blown away by the iconic noodle soup on offer. Hoang Anh describes his experience.
Compact eatery in an upscale HCM City mall serves delicious, reasonably priced Thai food, Mỹ Duyên reports
Ask any visitors to Việt Nam about a place to sit down and can cater to any dining cravings, they would possible utter the word Ngon without hesitation.
A group of young women brave the mostly male atmosphere of a beer garden restaurant inspired by Chinese wuxia novels and films. An Phương reports.
After visiting almost all Korean restaurants in a certain part of Ha Noi, one that has a flower-sounding name catches the attention of Tu Le and her friend. A few hours later, they walk out, singing its praises and recommending the place highly to others.
The latest Indian eatery in Hà Nội adds spice to the Xmas Cheer with new dishes and matching wines, writes Hari Chathrattil
In between two floors displaying a wide range of Buddhist artefacts, a vegetarian restaurant serves up an array of surprisingly tasty treats, Hari Chathrattil discovers
Order a mojito, take a salsa class and try Ropa Vieja (old clothes) beef at La Casa del Mojito. Viet Nam News samples the fare.
After several years, Hoàng Anh revisits a well-known Hà Nội eatery and finds a facelift has not lifted the quality of its fare.