‘Cocooned’ for tea, staying for dinner
Every Vietnamese child has grown up with quà chiều in their kindergarten years. Many years ago, during times of economic hardship, a quà chiều could have been something as simple as half a banana.
Every Vietnamese child has grown up with quà chiều in their kindergarten years. Many years ago, during times of economic hardship, a quà chiều could have been something as simple as half a banana.
A naturally wary Hanoian steps into a restaurant in Paris, and is blown away by the iconic noodle soup on offer. Hoang Anh describes his experience.
Compact eatery in an upscale HCM City mall serves delicious, reasonably priced Thai food, Mỹ Duyên reports
Ask any visitors to Việt Nam about a place to sit down and can cater to any dining cravings, they would possible utter the word Ngon without hesitation.
A group of young women brave the mostly male atmosphere of a beer garden restaurant inspired by Chinese wuxia novels and films. An Phương reports.
After visiting almost all Korean restaurants in a certain part of Ha Noi, one that has a flower-sounding name catches the attention of Tu Le and her friend. A few hours later, they walk out, singing its praises and recommending the place highly to others.
The latest Indian eatery in Hà Nội adds spice to the Xmas Cheer with new dishes and matching wines, writes Hari Chathrattil
In between two floors displaying a wide range of Buddhist artefacts, a vegetarian restaurant serves up an array of surprisingly tasty treats, Hari Chathrattil discovers
Order a mojito, take a salsa class and try Ropa Vieja (old clothes) beef at La Casa del Mojito. Viet Nam News samples the fare.
After several years, Hoàng Anh revisits a well-known Hà Nội eatery and finds a facelift has not lifted the quality of its fare.
Authentic southern Vietnamese preparations delight the palate at a HCM City restaurant ruled by family recipe. Mỹ Duyên reports
Vị Quảng Restaurant brings the authentic, distinctly strong taste of Đà Nẵng cuisine to the heart of the capital city, Nguyễn Mỹ Hà reports
Located on Lê Quý Đôn Street in HCM City’s District 3, Ryu Gyong Restaurant offers a variety of dishes from North Korea.
The fantastic landscapes that Hoàng Su Phì District treats visitors to also yield some delicious ingredients that make the local cuisine a special feast to savour, Lương Thu Hương discovers
There are several reasons why Tandoor in HCM City has become the place of choice for Indian food, but it stands out from its peers in how it invites you in and makes you feel you are in for a treat, writes Hari Chathrattil.
Tamoya Udon serves homemade udon and soup dishes that originate from Sanuki in Japan’s Kagawa Prefecture. Phương Mai samples the fare in downtown HCM City.
Its location notwithstanding, Mountain Retreat is a world away from the pretension of big-city restaurants downtown. Mỹ Duyên reports on its rural, traditional dishes that attract a steady stream of diners.
Gỏi lá is a dish featuring green leaves, pork, shrimp, sauce, chili and pepper.
Combining the subtle tastes of excellent European fare with the private sophistication of an Asian hideaway, VinSteak restaurant is the perfect place for a business meeting
or a romantic rendezvous. Moc Mien reports.
For those seeking the nostalgia of traditional home cooking, you need go no further than Hỉ Villa Restaurant in Đà Nẵng. Sitting in the shade of mango trees next to the ocean, you can eat traditional food from any part of Việt Nam. Hoài Nam reports.