Hà Nội’s tasty, filling and delicious “bánh mỳ chảo”

Eating bread with pate, sausage, omelette, mashed potato and pork, covered with sweet sauces all inside a pan, is now becoming a new lifestyle for bread lovers. Hoàng Hồ has learnt that the sauces are what decides the taste and difference in bánh mỳ chảo or “bread with combo pan”.

Khoai puts unique twist on old favourites

If you are tired of sampling rich, high-calorie western food, Khoái restaurant in HCM City will prove a nice change, serving up traditional Vietnamese dishes in a central style with homemade ingredients.

Soup for the soul from southern Việt Nam

The broth of Út Còi’s signature bánh canh ghẹ (crab thick rice noodle soup) is thicker than you’d expect from a Vietnamese noodle soup. It’s clear and thickened with tapioca, creating a texture similar to the classic American-Chinese sweet and sour soup.

A Thai feast in the mountains of Việt Nam

In our trip earlier this month to Điện Biên Phủ, we were taken for a wonderful dining experience in the Thai village of Noong Chứn, in Nam Thanh District of Điện Biên City.

Social Club treats taste buds in gourmet style

Social Club, which is perched on the 23rd level of the M Gallery Hotel des Arts in HCM City, is one of the most talked about destinations for pretty locals and expats’ nights out, so we headed up there for a dining experience.

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