Central Highlands provinces urged to expand avocado farming

October 06, 2018 - 09:00

Provincial authorities in the Central Highlands should encourage farmers to grow avocado around the year, the Western Highlands Agriculture and Forestry Science Institute has said.

Harvesting avocado in the Central Highlands province of Đắk Nông. — VNS File Photo.
Viet Nam News

HCM CITY -- Provincial authorities in the Central Highlands should encourage farmers to grow avocado around the year, the Western Highlands Agriculture and Forestry Science Institute has said.

According to the Đắk Nông Department of Agriculture and Rural Development the province has 2,583ha of land under the fruit, and production has surged from 4,253 tonnes last year to 11,164 tonnes this year.

The fruit is mostly consumed fresh, with 80 per cent sold in the local market.

Đắk Lăk Province has 4,308ha under avocado, with the fruit not only sold in the local market but also exported to Cambodia, Thailand, China, the Netherlands, and France.

Under a project to restructure the province’s agriculture, the area under avocado cultivation will be reduced to 4,000ha with advanced farming technology used on 1,000ha by 2020, rising to 6,000ha and 3,000ha in a decade.

Figures from the Lâm Đồng Department of Agriculture and Rural Development show the province has 3,773ha under avocado cultivation.

It also has 35 seedling farms which can produce 323,500 avocado saplings a year, according to the Western Highlands Agriculture and Forestry Science Institute (WASI).

Higher quality

According to WASI, avocado can only grow in certain areas with suitable soil conditions such as Mexico, Indonesia, Central America, and the Central Highlands of Việt Nam.

This means Vietnamese avocado growers have an opportunity to expand their markets.

However, in Việt Nam farmers have a habit of harvesting the fruits before they ripen and sell them through traders, which causes their prices to be volatile.

WASI said the export of avocado had also been difficult because of the lack of close ties between production, preservation and processing, and the slow adoption of processing technologies.

Relevant authorities in avocado growing areas should seek to add value to the fruits by encouraging the use of advanced technologies to process them into oil, flour, cream, and cosmetics, it said.

It also called on them to introduce avocado varieties with high yields that fruit around the year.

Provinces with soil suitable for avocado should establish specific zones which can produce various kinds of avocado for the local market and for exports, it said.

Advanced farming technologies should be used to produce high-quality fruits, it added.VNS

 

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