The southern region is entering the peak harvest season for many fruits like durian, mango, rambutan, avocado, mangosteen, and jackfruit, but farmers are suffering from poor harvests.
Hẻm Quán indulges gourmands in a space of southern cuisine and culture. Minh Thu gets ready to wrap-and-roll
The vast lake is comprised of 1331 green islands emerging on calmly blue and clear water surface of the lake, reminding one of the beauty of Hạ Long Bay.
A long-established restaurant group has tweaked its menu to reflect the cultural and culinary heritage of HCM City's District 5, formerly known as Chinatown.
Quán Ăn Ngon restaurant chain will be re-opened tomorrow (May 15) after three months of serious difficulties due to the global COVID-19 pandemic.
Rau bí or pumpkin buds are a popular ingredient in many dishes in Việt Nam but the best is rau bí xào tỏi (stir fried with garlic), said Phạm Tuấn Hải, a former judge on Việt Nam Master Chef.