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HONG KONG, CHINA - Media OutReach -3 June 2019 - From Bill Clinton to Donald Trump, Ricky Martin to Maluma,and the Nokia 3210 to the iPhone 10, Coyote Bar & Grill, Hong Kong'sfavourite Mexican restaurant, has survived it all - for 20 years and counting!
Opened in 1999 by Eclipse Hospitality Group, Coyote Bar & Grillis a quintessential part of any night out in Wanchai. Each year the bar hostshundreds of revellers from the HK Rugby 7's, scores of US Navy sailors intenton a good time in HK, and thousands of HK locals and expats in search of greatMexican food and the best margaritas in town.
To mark its 20th anniversary, Coyote is excited to announce a seriesof giveaways, special offers, and activities to celebrate this milestone,culminating with the ultimate dream for any Tex-Mex foodie: a chance to win ayear's free food at Coyote!
To celebrate this epic anniversary, Coyote is launching a variety ofpromotions and activities to keep you coming back again and again.
Discounts 20/20
Keep an eye on Coyote's Facebook page for crazy $20 food and drink deals.These pop-up offers will be a feature throughout the year, starting with ourlegendary Baja Fish Taco -- a single flour tortilla filled with crispybattered fish, pickled red onions, guacamole, Cotija cheese, lime and chipotleaioli, available at Coyote Wanchai for just $20 from June 3rd until June 9th. (termsand conditions apply)
Fiestas!
Look forward to many more parties and events that will rock Coyoteall year: Super-Mex Quiz Night (June), Jose Cuervo Tequila Dinner (July),Mexican Independence Day (September), the Grand 20 Year Anniversary Party(September) and Día de los Muertos (November)
"We are incredibly proud to celebrate 20 yearsin business." says Group General Manager, Emma Sebrof. "We've been fortunate to have a great team ofpeople working with us, and we are grateful for the support we have with fromcustomers. We wouldn't be where we are today without them. This celebration isall about expressing our gratitude. "
A year of free food? Yes Please!
Starting July 1st HK diners can enter to win a year of free food atCoyote Bar & Grill and sister restaurant Coyote Mexican Cantina inDiscovery Bay. That's a whole lot of tacos! And if you're not selected as thelucky winner, don't despair - 20 diners will also win a $500 dining voucher asa consolation prize. To enter, simply complete the lucky draw card when you payyour bill. Winners will be announced in September at the Grand AnniversaryParty.
High res photosplease proceed to the following link:
https://bit.ly/2EJvBRR
For reservations please contact:
Website: https://www.coyote.com.hk/
Facebook: https://www.facebook.com/coyotehongkong/
Eclipseowns and operates a variety of restaurants and bars in Hong Kong & Macau;
HongKong
Coyote Mexican Cantina (DB) G08A, BLK A, Discovery Bay Plaza 2987 2848
Coyote Bar & Grill 114-120, Lockhart Road, Wan Chai 2861 2221
Café Siam (Central) 2-- 3/F, The Plaza, 21 D'Aguilar St, Central 28514803
Café Siam (Kennedy Town) G/F, 38 Forbes Street, Kennedy Town 28550810
McSorley's Brewhouse & Grill (Elements) Shop R001, Civic Square, Elements Malls, 1 Austin Road West, TST 2736 4888
McSorley's Ale House (DB) Shop G11A, BLK B, Discovery Bay Plaza 2987 8280
McSorley's Ale House (Soho) G/F, 46 Staunton Street, Soho, Central 23855515
Havana LKF 4/F, The Plaza, 21 D'Aguilar Street, Central 28514880
The Jockey 33 Wong Nai Chung Road, Happy Valley 25722266
Macau
McSorley's Ale House 1038, Grand CanalShoppes, Venetian Hotel, Taipa (853) 2882 8198
Company Background
Established in 1994, Eclipse Hospitality Groupowns and operates a diverse portfolio of dynamic restaurant and bar brands inHong Kong and Macau. Driven by genuine family values, we are focused oncreating enriching lifestyle experiences for our guests and each other.
With scalable multi-site concepts includingCoyote Grill the celebrated Mexican fiesta bar and cantina; Cafe Siam, withit's Michelin Guide recognised Thai cuisine; and McSorley's Ale House,neighbourhood live sports hubs, famous for their Irish Hospitality; Eclipse isactively seeking opportunities to grow our brands and our head office expertiseis also available to restaurant owners, to leverage for out-sourced operationsmanagement.
We're on amission to eclipse guest expectations, every time.