Fabric art

Using scissors as brushes and fabric as a paint, artist Trần Thanh Thục has meticulously depicted the beauty of Việt Nam through her amazing creations. Watch how she turns old clothes and materials into beautiful works of art.

Soul food for vegetarians

Tucked away in a small alley in Quán Sứ Street, Hà Nội, the modest food stand of Vũ Thị Hồng has served vegan noodles for both vegetarians and non-vegetarians for a decade. Making 60 to hundreds of bowls of vegan rice noodles per day, the owner says she wants to serve good food and encourage people to avoid killing animals.

Book about Chợ Lớn in 1955 by French author released

French author and adventurer Gontran de Poncins’ Chợ Lớn 1955 (titled in English 'From a Chinese City'), a book on the Old Quarter— known as Chợ Lớn (Big Market) in Saigon (HCM City now), was released on August 1. 

Young director Đan introduces her first feature film

Filmmaker Nguyễn Phan Linh Đan's first independent project Tấm Ván Phóng Dao (If Wood Could Cry, It Woud Cry Blood) is one of ten film projects selected by La Fabrique Cinéma to gain access international producers and filmmakers at Cannes.

Vermicelli from bean makes Bình Định memorable

The central province of Bình Định, full of sunshine, gentle breezes, and hard-working people, has been known for various delicacies such as sweet soft bánh ít lá gai (sticky rice cake with mung bean fillings) and small sweet sour pork paste. But very few people know about Song Thằn vermicelli, which is as popular as other delicacies.

Phú Yên sets two national records for food

Two Vietnamese records have been set in the central province of Phú Yên – the largest number of dishes created from lobster and the largest number of dishes cooked from tuna.

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