Chocoholics gather at Maison Marou Hanoi to learn about how the sweet treat has been produced. The free course on chocolate, which includes a tasting, will be held every Sunday until the end of July. — Photo courtesy of MMH

HÀ NỘI — All of Hà Nội's chocoholics have been invited by chocolatier Maison Marou to join a journey and learn about how the sweet treat is produced, from bean to bar, from cacao farm to single-origin Việt Nam chocolate.

Every Sunday until the end of July at their venue at 91A Thợ Nhuộm Street, under the guidance of chocolate experts, chocoholics will have the chance to learn about and then taste Maison Marou's products.

All the sessions are free and open to everyone who is interested. No reservation needed. The sessions will start at 3pm.— VNS