Processing cashews for export. With Halal certification, Vietnamese cashew nuts have been exported to many key markets such as the US, Europe, Australia and the Middle East. — VNA/VNS Photo

HÀ NỘI — To tap into the growing Halal market, Việt Nam must develop a Halal product ecosystem meeting quality and certification standards, according to experts.

Ramlan Bin Osman, director of the National Halal Certification Center (HALCERT) under the Ministry of Science and Technology, highlighted that Việt Nam has an opportunity to tap into the global Halal market, which is valued at around US$3 trillion.

He pointed out that the country boasts a wealth of raw materials suitable for Halal production, including coffee, rice, seafood, aquaculture products, spices, nuts, vegetables and fruits. These raw materials hold significant promise for producing Halal-certified final products.

Additionally, Việt Nam has been recognised as one of the top international tourist destinations, a distinction earned in 2018. This has further strengthened the country’s accommodation and food service sectors, with Halal restaurants and catering services seeing a rise in demand.

Việt Nam’s GDP growth rate, averaging between 6 per cent and 7 per cent annually, further underscores the country's strong economic potential, making it a favourable market for Halal product development.

Osman emphasised that current supply has met just 10 per cent of demand in the potentially high value Halal market. This is a golden opportunity for Vietnamese products to find their place in this vast market.

Deputy Minister of Industry and Trade Nguyễn Sinh Nhật Tân affirmed that penetrating the Halal market is a strategic move for Vietnamese businesses, especially amid the unpredictable global economic landscape.

He urged businesses to focus on strengthening their Halal product brands and diversify their market reach.

To achieve this, the Deputy Minister called for the establishment of networks to promote Vietnamese Halal products to key markets, with clear goals and actionable strategies.

However, a key obstacle to expanding Việt Nam’s Halal product offerings lies in certification. Trần Trọng Kim, head of the Việt Nam Trade Office in Saudi Arabia, recommended that the Government implement clear guidelines on Halal certification procedures.

He highlighted that many countries do not directly recognise Halal products from businesses, but instead require third-party certification. Thus, creating a more efficient process for mutual recognition of Halal certification would aid in smoothening market entry for Vietnamese businesses.

Additionally, Kim suggested that Việt Nam should call for foreign investors to establish facilities in Việt Nam to produce Halal products meeting international standards.

Meanwhile, local businesses also need to invest in production lines tailored to Halal standards in collaboration with recognised Halal certification bodies, he said.

According to Trương Xuân Trung, head of the Việt Nam Trade Office in the UAE, there is a need to further develop the legal framework surrounding Halal products in Việt Nam.

He suggested that the newly signed Vietnam-UAE Comprehensive Economic Partnership Agreement (CEPA) could play a crucial role in facilitating trade between the two countries, especially for Halal-certified goods.

Trần Văn Hiệp, vice chairman of the Việt Nam Cashew Association, also highlighted that Halal certification is crucial for exporting high-quality products like cashews.

In 2024, Việt Nam exported 700,000 tonnes of cashew nuts, valued at $3.8 billion. With Halal certification, a large volume of Vietnamese cashews were exported to many key markets such as the US, Europe, Australia and the Middle East.

For cashew producers, ensuring all exported products have Halal certification is essential to meeting the demands of these regions.

The Halal market has significant demand, especially in countries with large Muslim populations, but certification standards can be challenging for businesses.

Lê Phú Cường, head of the Việt Nam Trade Office in Malaysia, pointed out that while Halal certification is not mandatory for imports into Malaysia, it is highly prioritised by importers and distributors to cater to the local Muslim population, which is 60 per cent.

In addition to technical barriers, Vietnamese goods also face fierce competition from countries in the region that have signed free trade agreements with Malaysia, such as China, Thailand and Indonesia. These countries have advantages in terms of a wide range of products, diverse designs, extensive distribution systems and, especially, a deep understanding of the Muslim consumer market.

Moreover, another challenge many Vietnamese businesses are facing is to research local tastes and consumer culture, aiming at having suitable products for local customers. This makes it difficult for Vietnamese products to reach the local consumers, particularly in modern retail channels.

Phạm Thế Cường, head of Việt Nam Trade Office in Indonesia, noted that Halal certification in Indonesia is often seen as a non-tariff barrier due to lengthy procedures, high costs and limited certification agencies.

This complex process presents challenges, especially for small and medium-sized enterprises (SMEs), and can slow down the entry of Vietnamese products into the Indonesian market. — VNS