Pork and oil prices key to keeping inflation under control: experts

Inflation is currently under considerable pressure and the consumer price index (CPI) jumped 0.66 per cent in June against the previous month, the largest increase since 2016.

Must-try northwestern region dishes

Grilled chicken in bamboo tube, minced pork grilled in dong leaves, and purple sticky rice are must-try dishes in Việt Nam's northwestern region.

Three horses to pull nation's economic growth: PM Phúc

PM Phúc said the task of economic recovery was more urgent than ever and that Việt Nam must make use of the fact it has controlled the COVID-19 pandemic early.

Nigerian man finds internet fame and happy family in Việt Nam

A Nigerian man living in Việt Nam has become an internet hit thanks to his funny videos and Vietnamese language skills.

VN aims to keep inflation under 4 per cent while maintaining growth The PM insisted on the importance of keeping inflation under 4 per cent, an objective set by the National Assembly.

2,500 pigs imported from Thailand The pigs were imported from Thailand to supplement the domestic market and repopulate herds.

Agriculture ministry bullish on export targets despite pandemic

Though export turnover in the first half decreased, the ministry is still determined to reach the target of total export turnover of $41 billion for 2020.

Taste‧Gourmet Group Announces the Formation of a JV Company with Shuanghui F&B in Shanghai Taste‧Gourmet Group Announces the Formation of a JV Company with Shuanghui F&B in Shanghai

VN records positive growth amid gloomy global forecasts

Việt Nam’s gross domestic product (GDP) expanded 1.81 per cent year-on-year during the first half of this year, the lowest six-month growth pace since 2011, according to the General Statistics Office (GSO).

China enhances control of exported farm produce: MoIT The Consulate General of Việt Nam in Guangxi Province, China and the Asia-Africa Market Department have warned local businesses that Guangxi is carrying out a number of measures to strengthen control of food origin and quality, according to the Ministry of Industry and Trade (MoIT).