Bột chiên – favoured street snack of young and old

Few street snacks have remained as popular with HCM City youth and adults as the fried rice flour cake (bột chiên).

Skilled hands make fabric come alive

Hồ Văn Tai from Tân Phú Trung Commune in the southern province of Đồng Tháp is considered as the last artisan making fabric pictures in the southwestern region of Việt Nam with 68 years working in the craft.

Grills to savour at Gojumong Casual

Seventy-five days have now passed since Việt Nam reported any community transmission of COVID-19. It’s been an unusual year for students, with schools closed and classes held online. Final exams for the school year were held in June, the hottest month in Việt Nam’s north.

Grilled goat over charcoal

With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province

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Fine dining by the sea

Alma Resort, which opened in May, has welcomed a fairly constant influx of Vietnamese holidaymakers since social distancing measures, aimed at curbing the spread of COVID-19, were eased a few weeks ago.

'Clean' lotus given a twist

Summer comes to town bringing a wonderful retreat, lotus. With ingredients from ponds of lotus in blossom, the chefs make various delicacies. Minh Thu breathes in charming fragrance of lotus dishes at Senté.