Vegetarian crackers with chopped mushrooms

with Chef Lê Kiên from Vejo Restaurant in Hà Nội

HCM City's oldest Latin American steakhouse still going strong

With its cozy ambience and romantic atmosphere, the steakhouse impresses diners when they come for a meal or snack. 

Bánh dày (round cake)

with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

Dim sum that touches the heart

Located in the heart of the city, Thiên Di Quán offers a wide range of dim sum with dumplings, buns, snacks and noodle soups. Ngô Minh opens the bamboo steamers.

Central city boosts manpower supply for Japan Japanese professor Yasuhiro Yamada has been appointed the representative of the Da Nang-based Đông Á College in Tokyo, Japan to boost education co-operation between central Việt Nam and Japan.

Celebrate Vietnamese Women’s Day at Park Hyatt Saigon

Park Hyatt Saigon has designed several special culinary activities at its food outlets for diners to create happy new memories together on the Vietnamese Women’s Day on Tuesday October 20.

Jollibee Group Brings 11-Year Michelin-starred Tim Ho Wan to Mainland China Jollibee Group Brings 11-Year Michelin-starred Tim Ho Wan to Mainland China

Vocational training graduates in high demand Graduates of vocational schools have many job opportunities due to businesses' demand for workers with practical skills.

JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020"　Reaffirms unrivalled brand value and excellence JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020"　Reaffirms unrivalled brand value and excellence

Momiji - A Vietnamese twist on Japanese dining

Momiji is a relatively new Japanese restaurant in downtown Hanoi. Unlike typical Japanese restaurants in Japan operating in tiny establishments, Momiji is large and spacious with many private rooms, convenient for formal meetings.