Central region in dire need of tourism revival

After years of successful operations in Hội An, the beachfront Sea'lavie Boutique Resort & Spa on An Bàng beach now only employs 20 per cent of its normal workforce, while room rates have been slashed by 50 per cent.

Next Meats, Purveyor of the World's First Plant-based Yakiniku Meats, Is Now in Singapore Next Meats, Purveyor of the World's First Plant-based Yakiniku Meats, Is Now in Singapore

Cloud Nine - High above the hubbub

How wonderful it is to enjoy a meal from the top of a building overlooking Long Biên Bridge and the Old Quarter. Ngô Minh enjoys the view and the food.

Toong brings new concept of working space in hotel to HCM City Co-working space chain Toong has tied up with Wink Hotel and set up a working space in HCM City’s District 1. 

Vietnamese restaurant named among Asia's best

The Anan Saigon, a restaurant that turns street food flavours into contemporary creations, was named Viet Nam's best restaurant in 2021 and 39th in Asia by the website theworlds50best.com on the 'Asia's 50 Best Restaurants' list.

The taste of Thailand at Windsor Plaza

Just in time for Songkran, Windsor Plaza Hotel in HCM City will present the best of Thai street food  at its buffet restaurant Café Central An Dong from April 9 to May 2.

Health ministry, WHO launch campaign on smoke-free restaurants and hotels in Hà Nội The Vietnamese health ministry along with the World Health Organization (WHO) office in Việt Nam on Saturday launched a campaign to encourage smoke-free restaurants and hotels in Hà Nội.

Chocolate & berries textures

With Executive Chef Erick Garcia from Hotel Meliá Hanoi

Night businesses on Bùi Viện Street suffer heavy losses

Business owners on Bùi Viện Street are suffering from a lack of customers due to the impact of the COVID-19 pandemic.

First 'food travel map' launched

The Việt Nam Restaurant Association, in coordination with the Việt Nam Cuisine Culture Association and the World Food Travel Assocation, has launched the Việt Nam Food Travel Map to promote local cuisine and tourist destinations.