Fintech Startup krip Launches Hong Kong’s First Personalized Credit Card Deals & Offers Platform to Help People Spend Smarter Fintech Startup krip Launches Hong Kong’s First Personalized Credit Card Deals & Offers Platform to Help People Spend Smarter

Baby lobster fried with garlic (tôm hùm baby chiên vị tỏi)

with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội

Quán Ăn Ngon's excellent Vietnamese cuisine is back

When many eateries in town re-opened for business, for a while Quán Ăn Ngon (Ngon Restaurant) had not and it felt like things hadn't quite returned to normal in the capital city of Hà Nội.

Spackman Media Group Artist Ko Sung-hee Set To Star In Upcoming Office Comic K-Drama, GAUS ELECTRONICS Spackman Media Group Artist Ko Sung-hee Set To Star In Upcoming Office Comic K-Drama, GAUS ELECTRONICS

Overseas Vietnamese artist preserves traditional culture

Overseas Vietnamese actor Trần Nghĩa Hiệp (Hiep Tran Nghia) is well-known for award-winning roles in Đông Dương (Indochina); Platane; Leila and All About Actresses. 

Argentine Tango & Gastronomy Festival The embassy of Argentina will host an Argentine Tango & Gastronomy Festival in downtown Hà Nội on May 28 to celebrate the country’s national day.  

Four-month purchasing power rebound facilitates business recovery

Domestic purchasing power has rebounded after a strong decline caused by the COVID-19 pandemic. That rebound has facilitated businesses to step up production and seize new opportunities, experts have said. 

Spackman Media Group Artist Son Suk-Ku’s Upcoming Film, THE ROUNDUP, Dominates Korea’s Box Office Ticket Reservations At 62% Spackman Media Group Artist Son Suk-Ku’s Upcoming Film, THE ROUNDUP, Dominates Korea’s Box Office Ticket Reservations At 62%

Spackman Media Group Artist Son Suk-Ku’s K-Drama, MY LIBERATION NOTES, Surpasses Its Own Highest Ratings Record In Korea Spackman Media Group Artist Son Suk-Ku’s K-Drama, MY LIBERATION NOTES, Surpasses Its Own Highest Ratings Record In Korea

Fine dining at Le Beaulieu

At Le Beaulieu you see familiar dishes that you know are delicious, but you are also open to exploring new seasonal items that may not be there the next time you visit.