Ngọt or Sweet, a young indie band, brought a breath of fresh air when they entered the music scene a decade ago and were one of the top trendsetters in Việt Nam's music scene until their recent split.
Writer Nguyễn Ngọc Tư shares with Linh Đan insights about her life and creative process.
Board games have been a popular pastime for centuries, but in recent years, they have experienced a resurgence in popularity. People of all ages are rediscovering the joy of sitting down with friends and family to play a game together.
A series of sports, culture, and tourism events during the 10-day Amazing Bình Định Festival has resulted in a huge number of visitors.
With Executive Sous Chef Trần Văn Toản from Mövenpick Hotel Hanoi Centre
Martial artist Ben Eagle aims to inspire young people, especially children, to think more positively and dare to stand up against wrongdoing.
Moca is located right in the centre of the capital's Old Quarter, offering seasonal sophiticated food.
Jimmy Lopez, General Manager, New World Hoiana Hotel and New World Hoiana Beach Resort
,talks with Thúy Hằng about this must-visit destination.
With its predominantly mountainous terrain at an average altitude of 500-700m above sea level, Mường La offers a diverse range of natural wonders that promise to captivate every visitor.
About 100 kilometres from Hà Nội’s centre, Xối Trì Village in Nam Định Province is a famous place for traditional glass blowing work. From basic tools, residents here could produce unique beer glasses by hand.
Nguyễn Thị Thu Huyền has starred in numerous Vietnamese classical chèo plays, bringing it closer to the audience and inspiring interest in the traditional art form.
With Executive Sous Chef Kim Sang from Mai House Saigon Hotel
A small and cosy Indian restaurant with friendly staff and tasty, reasonably priced dishes.
Local artisans are working to develop ecotourism and sustainable crafts in Hội An Ancient Town.
Trần Khánh An talks with Vietnamese-American chef Christine Hà about the impact of Vietnamese heritage on her, her perspectives on Vietnamese cuisine, and her optimism in the face of adversity.
Hoàng Kim Tuyến uses the actual human hair he cuts to make amazing images.
With Executive Chef Nguyễn Phi Công, from the Latest Recipe Restaurant, Le Meridien Saigon Hotel
The Hà Nội Department of Tourism has recently brought a group of tour agency managers and journalists to three villages as part of a special tour that is expected to bring in tourists from home and abroad to stay longer in the city.
