Trầm Hương has been silently following the footsteps of heroes, soldiers, and hero mothers to find inspiration for her books.
Uruguayan painter Yandi Monardo is participating in a workshop in the framework of the Arts for the World Project hosted by Los Cabos Art Gallery and the Uruguayan embassy in Hà Nội.
The islands, including eight islets with a total of 2,400 inhabitants, are the first location in Việt Nam to successfully promote the non-use of plastic bags and the ‘3Rs’ (reduce, reuse and recycle) programmes since it was recognised as a world biosphere reserve site by UNESCO from 2009.
With Executive Chef Vũ Hữu Bình from Novotel Suites Hanoi
Authorities of Hà Nội's Mê Linh District plan to develop it into a sustainable eco-tourism destination with the largest flower market in the north.
A handful of phở shops have appeared on the map of the Michelin Guide, including Phở Chào, a family-run eatery selling authentic and fusion phở dishes and other varieties from northern Vietnamese cuisine.
Phạm Thị Y Hòa aims to raise awareness about Hrê handloom fabric, and preserve the weaving craft as an indispensable cultural aspect of their lives and also as a source of income for her community.
Renowned for its rich tradition of high craftsmanship, Định Công silvercraft village has thrived for 1,500 years. However, it now faces the challenge of disappearing.
After 13 years in the film making profession, Tiikerie Pham plans to establish a fund to enable young filmmakers to make a global impact.
With Patissiere Nga Trần, the baking queen of Sheraton Saigon Hotel & Towers
Mạch Thị Thùy Khanh, a female pilot at Pacific Airlines, believes meticulousness and discipline in both personal and professional life have been key factors contributing to her success as a pilot, a high-risk and highly responsible profession.
Thọ Quang Restaurant – an all-day-dining outlet - offers enchanting food with beautiful interior décor.
Lê Hoàng Nhân has dedicated himself to creating these 'bark pictures' for over 15 years. His artworks evoke emotions, provoke contemplation, and invite viewers on a journey through the typical landscapes and narratives of the southwestern region.
Near Phú Quốc Island in the southeastern province of Kiên Giang, Nam Du and Hòn Sơn islands, with their blue sea and unique and delicious seafood, are attracting more and more tourists to come to admire their beauty.
Scattered throughout the site are many ancient relics of archaeological significance. Although few were left untouched by wartime destruction, they continue to beckon visitors to delve into the Champa narrative that spans centuries.
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Renowned for its rich tradition of carpentry, this village has been thriving since the Nguyễn Dynasty and continues to flourish as a prominent supplier of wooden products throughout the country.
Thái Đăng Tiến's bamboo products business supports local residents to grow, take care of and harvest the bamboo while ensuring the safety of the environment.