Việt Nam News

Soldiers stationed on the Spratly Islands have dedicated themselves to protecting the nation's sovereignty, demonstrating incredible bravery in the face of hardship

Popular magician Nguyễn Mạnh Phương was recently awarded the world record for the first illusionist to perform with a 4D screen. Lê Hương chats with the magician about his passion.

Poor children in Bôn Sar Village, in the Central Highlands province of Gia Lai, are now able to read and write thanks to Nay Bim, an elderly villager who donated land and funds to build a school.

Fine dining in candle light offers more than just cuisine, it’s about emotions.Minh Thu sits down at the table.

Experience the luscious Creamy Mentaiko Pasta, a recipe by Head Chef Kenji Tam of Emperor Restaurant, Fortuna Hanoi.

The history, traditional culture and lifestyle of Bình Thuận Province are highlighted in a water show staged by young artists from the Fishermen Show Theatre in Phan Thiết City.  

Once-famous handmade hammocks from Phú Quý Island are beginning to regain their popularity, giving a lifeline to local craftspeople

The sister restaurant of one of Hà Nội's best steakhouses is a treat in its own right thanks to fresh seafood and a classy ambiance

While there are multiple books for children to choose from, only a few of them are written by young, local authors.

with Sous-chef Phạm Ngọc Thảo from Meliã Hồ Tràm Beach Resort

Mỹ Sơn Sanctuary – a UNESCO-recognised world heritage in Quảng Nam Province has been preserved since it was built thousands of years ago. Work is under way to make sure the site is available for future generations.

Vị Lai Restaurant welcomes us with the sounds of a gurgling brook, singing birds and harmonious zen music. It offers not just a healthy vegetarian meal, but also a relaxing and comfortable space.

Việt Nam's long history of gaining independence and the true nature of the US war in Việt Nam were exposed by Robert Chenoweth, a Việt Nam war veteran and anti-war POW, who raised his voice against the war by writing letters and making radio broadcasts, trying to explain the war to people at home and GIs still fighting.

With culinary expert Hollenstein from Movenpick Hotel Hanoi