Authentic Italian at Sài Gòn’s Tavola

With specially imported ingredients, the dishes at Tavola are as authentic as they come. For a real Italian experience, make sure you grab a table. Thu Ngân reports

Feed your soul in HCMC on vegan feast

With natural food becoming increasingly popular in Viet Nam, one of HCM City’s better-known vegan eateries is offering tasty food at inviting prices. My Duyen reports.

Tomatito brings Spanish tapas to HCM City

The F&B scene in the biggest city of Vietnam is getting hotter and hotter, with famous international chefs and restaurants eyeing the city to set up their newest establishments. Tomatito is one of them. The Nomad Quynh reports.

Ốc Vi Sài Gòn - Best snails in town

Popular with locals and foreigners alike, Ốc Vi Sài Gòn serves a wide array of seafood cooked in a southern style. For the best experience, diners are suggested to dig in with their hands and get messy. Minh Thu rolls up her sleeves.

Get thrilled at Akira Back

Akira Back has opened its doors at the JW Marriott Hotel Hanoi, and is serving up innovative and sophisticated fare that will take your breath away.

 

A buffet paradise awaits at An Đông in HCM City

With hundreds of dishes, Café Central An Đông restaurant never disappoints its loyal clientele who come back year after year for its delicious buffet, fresh seafood, and live cooking stations. Mỹ Duyên reports. 

Fine dining at Đà Lạt’s Wooden House

A cosy restaurant nestled in the hills of the mountain retreat offers favourite dishes like seven-cheese pizza and pork ribs, plus the chance to pick your own fresh organic herbs from the garden. Võ Lệ Hồng reports

Secret House hides away in heart of HCMC

Secret House joins its sister restaurant Secret Garden to offer home-style Vietnamese meals in a tranquil and rustic setting at the centre of HCM City. The Nomad Quynh reports.

Nam Long, the reclusive dining haven

Hội An is a place where I only find good food. From the street vendors to traditional eateries and seafood delicacies, the food ranges from simply good, perfectly cooked, to great fare that makes you want to come back.

Hanoians hop for Singapore frog porridge

Like phở for the Vietnamese, frog porridge is a point of pride among Singaporeans. Tourists are advised that a trip to Singapore without a bowl of frog porridge is a failure. Mộc Miên discovers.

Anan Saigon: New take on traditional favourites

If you think you already know dishes like bánh xèo, bánh tráng or nem nướng too well, Anan Saigon’s creative versions might surprise you. Plus, their unique location is a bonus. The Nomad Quynh reports.

Hàng Sơn 1871 evokes the past for today’s diners

The name Hàng Sơn 1871 immediately evokes a bygone era. If you read enough about Chả Cá, the grilled fish dish that everyone talks about if they visit Hà Nội, you know that Hàng Sơn 1871 is just a subtle way of saying “We serve Chả Cá!”

La Badiane – a Hanoi staple of French cuisine

This year proudly marks La Badiane’s 10th anniversary. After all this time, the restaurant still never ceases to amaze customers with their dedication to providing exceptional food and service.

Authentic Indian far from home in Hà Nội

There’s something incredibly British about Indian food. It is, after all, the United Kingdom’s traditional dish. Paul Kennedy finds more authentic fare at Hanoi's Zaika.

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