HCM CIYT -- Michelin-starred husband-and-wife duo Rupert and Carrie Blease from the San Francisco restaurant Lord Stanley will bring their award-winning, European-inspired cuisine to The Reverie Saigon on July 4 - 7.

The two will present a five-course set dinner and special 45-minute three-course business lunch exclusively at Café Cardinal that is sure to be the culinary event of the year.

Signature dishes will include delights such as confit salmon with alliums, dill and beurre blanc, hen consommé with summer beans and Iberico ham, steamed sea bass over kombu, charred lettuces with coriander, curried braissage with lime leaf oil, and Wagyu beef top sirloin with red wine jus, pickled turnips and pistachio.

In New York, Rupert Blease worked at three-starred Thomas Keller’s Per Se, which is frequently acknowledged as the best restaurant in the US and among the best in the world.

Carrie worked at Blue Hill in New York, also a Michelin-starred restaurant of note.

Café Cardinal delivers stunning views of Saigon from Level 6 of The Reverie Saigon and features decidedly French cuisine with deliberate detours into complementary Western and Asian cuisines.

The Reverie Saigon l is located at the Times Square Building, 22-36 Nguyễn Huệ Boulevard and 57-69F Đồng Khởi Street in District 1. For reservations, please call (028) 3823 6688. –VNS