A worker checks the quality before it is packaged. — VNA/VNS Photo

HÀ NỘI —Vietnamese wheat products have been checked and cleared for export to Taiwan (China).

In a document sent to the Ministry of Industry and Trade (MoIT), the Vietnam Economic and Cultural Office in Taipei has recently received Communication No. 1132003749 dated July 4, 2024, from the Taiwan Food and Drug Administration (TFDA), initiating a discussion regarding the examination process for Vietnamese enterprises involved in the production and export of wheat flour products to Taiwan.

Following what has been described as a thorough evaluation, over more than a year and a half, the Taiwan Food and Drug Administration (TFDA) clarifies that, based on the information provided by Việt Nam regarding the management and inspection of enterprises involved in the production of wheat flour products, along with relevant documentation, the TFDA has conducted a thorough evaluation and completed the inspection process in written form, subsequently closing the case.

The TFDA has requested Việt Nam to continue conducting inspections on wheat flour products for export to Taiwan and urged it to actively guide enterprises in implementing effective management of documentation related to food safety and hygiene, ensuring the safety and hygiene standards of the exported products to Taiwan. — VNS