with chef Nguyễn Kim Lan of Pan Pacific Hanoi

Farmers in the south-central province of Ninh Thuận are investing more in marine aquaculture as they sell for high prices.

With chef Đặng Tuấn Đạt from Silk Path Hotels & Resorts

The southern province of Bà Rịa – Vũng Tàu is protecting seafood resources and developing aquaculture sustainably, with local authorities preventing destructive fishing activities and encouraging farmers to apply advanced techniques.

The sensation of biting into Chinese deep-fried noodles drenched in a thick sauce is not easy to describe, but the texture is what makes these crispy noodles such a beloved dish in HCM City.

With Chef Nguyễn Kim Lan from Pan Pacific Hanoi

Nguyễn Mạnh Quân is a physics whiz kid, as all his trophies from international competitions show.

With Thai chef Suriyan Boon-Oi, executive sous chef of Windsor Plaza Hotel