With Executive Chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi
The recently hyped up Bát Tràng feast, comprised of 7 dishes, 3 soups and a dessert gave us the perfect opportunity to bond over food and good company.
A new book on the culture and lifestyle of Vietnamese people in Tết (Lunar New Year) has been released in HCM City.
Fried cheese sticks may well be a snack far more common in the western world, but there’s something about this particularly delicacy that keeps the Vietnamese coming back for more, and more, and more.
Sustainable Mekong Delta Barramundi with Đà Lạt vegetables, basil, heirloom tomatoes, and white wine
Delicacies made from freshwater snails are on the menu at Ốc Thị Nở Restaurant, a friendly space where diners can enjoy the street-food staple with a glass of draught beer. Ngô Minh takes a bite.
with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi