The T-Art is celebrating its second birthday with a special event and a multitude of new upscale dishes added to the menu. The theme of the celebration is ‘Làng Chài’, or ‘Fishing Village’.
with Executive Chef Paul Smart from Sofitel Legend Metropole Hanoi
The eels arrive at a small restaurant on Hoàng Ngọc Phách Street early evening, hundreds of them, still as fresh and alive as they were that morning swimming in the paddy fields.
In a coastal city that has had plenty of seafood, Talata stands out for its fresh selection of fish and the unparalled vista of the stunning World Heritage Site. Mỹ Hà reports.
With Chef Trần Văn Cường at Vị Quảng restaurant.
Twenty years ago, Nguyễn Hồng Vân opened her restaurant in an alleyway close to her home. From the outside looking in, it really doesn’t look much.
with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Chè is a dessert to be enjoyed with friends, family and work colleagues anytime of the day. One popular choice when choosing which particular sweet soup you want is chè sương sa hạt lựu, or rainbow dessert.